Korean.cuisine-Gejjigae and yangnyeom gejang-01
Description:
Description: Gejjigae (게찌개, crab stew) and yangnyeom gejang (양념게장 marinated raw crab in gochujang, or chili pepper condiment) in Korean cuisine. Date: 14 January 2008. Source: https://www.flickr.com/photos/lwy/2193422011/. Author: by LWY at flickr.
Included On The Following Pages:
- Life (creatures)
- Cellular (cellular organisms)
- Eukaryota (eukaryotes)
- Opisthokonta (opisthokonts)
- Metazoa (Animal)
- Bilateria
- Protostomia (protostomes)
- Ecdysozoa (ecdysozoans)
- Arthropoda (arthropods)
- Pancrustacea
- Multicrustacea (typical crustaceans)
- Malacostraca (malacostracans)
- Eumalacostraca
- Eucarida
- Decapoda (decapods)
- Pleocyemata (pleocyematans)
- Brachyura (crab)
- Eubrachyura
- Heterotremata
- Portunoidea
- Portunidae (swimming crabs)
- Portuninae
- Portunus
- Portunus trituberculatus (Gazami crab)
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- cc-by-3.0
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- by LWY
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- by LWY
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- Flickr user ID lwy
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- original media file
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- Wikimedia Commons
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