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Under a very high magnification of 12000X, this scanning electron micrograph (SEM) revealed the presence of a large grouping of Gram-negative Salmonella typhimurium bacteria that had been isolated from a pure culture. See PHIL 10983 for a colorized version of this image.How do people catch Salmonella?Salmonella live in the intestinal tracts of humans and other animals, including birds. Salmonella are usually transmitted to humans by eating foods contaminated with animal feces. Contaminated foods usually look and smell normal. Contaminated foods are often of animal origin, such as beef, poultry, milk, or eggs, but any food, including vegetables, may become contaminated. Thorough cooking kills Salmonella. Food may also become contaminated by the hands of an infected food handler who did not wash hands with soap after using the bathroom.Created: 2009
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This SEM depicts a P. mirabilis (ATCC 29906) biofilm growing on PC (polycarbonate) coupons using a CDC biofilm reactor.Created: 2003
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Under a moderately-high magnification of 8000X, this scanning electron micrograph (SEM) revealed the presence of a large grouping of Gram-negative Salmonella typhimurium bacteria that had been isolated from a pure culture. See PHIL 10981 for a colorized version of this image. How can Salmonella infections be treated??Salmonella infections usually resolve in 5-7 days and often do not require treatment other than oral fluids. Persons with severe diarrhea may require rehydration with intravenous fluids. Antibiotics, such as ampicillin, trimethoprim-sulfamethoxazole, or ciprofloxacin, are not usually necessary unless the infection spreads from the intestines. Some Salmonella bacteria have become resistant to antibiotics, largely as a result of the use of antibiotics to promote the growth of food animals.Created: 2009
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This SEM depicts a P. mirabilis (ATCC 29906) biofilm growing on PC (polycarbonate) coupons using a CDC biofilm reactor.Created:
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Under a moderately-high magnification of 5000X, this scanning electron micrograph (SEM) revealed the presence of a large grouping of Gram-negative Salmonella typhimurium bacteria, that had been isolated from a pure culture. See PHIL 10979 for a colorized version of this image.How do people catch Salmonella??Salmonella live in the intestinal tracts of humans and other animals, including birds. Salmonella are usually transmitted to humans by eating foods contaminated with animal feces. Contaminated foods usually look and smell normal. Contaminated foods are often of animal origin, such as beef, poultry, milk, or eggs, but any food, including vegetables, may become contaminated. Thorough cooking kills Salmonella. Food may also become contaminated by the hands of an infected food handler who did not wash hands with soap after using the bathroom.Created: 2009
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This low-mag SEM reveals surface irregularities in a biofilm coupon growing a 24hr biofilm of P. mirabilis (ATCC 29906).Created: 2003
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Under a moderate magnification of 5000X, this scanning electron micrograph (SEM) revealed the presence of numbers of clustered Gram-negative Salmonella typhimurium bacteria, that had been isolated from a pure culture. See PHIL 10975 for a colorized version of this image.What sort of germ is Salmonella?Salmonella is actually a group of bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different kinds of Salmonella bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common in the United States. Salmonella germs have been known to cause illness for over 100 years. They were discovered by an American scientist named Salmon, for whom they are named.Created: 2009
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This low-mag SEM shows surface irregularities in biofilm culture material (polycarbonate) growing P. mirabilis bacteria.Created:
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Under a very high magnification of 15000X, this scanning electron micrograph (SEM) revealed the presence of numbers of clustered Gram-negative Salmonella typhimurium bacteria, which had been grown in a pure culture. See PHIL 10973 for a colorized version of this image.What sort of germ is Salmonella?Salmonella is actually a group of bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different kinds of Salmonella bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common in the United States. Salmonella germs have been known to cause illness for over 100 years. They were discovered by an American scientist named Salmon, for whom they are named.Created: 2009
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Proteus mirabilis. Dienes's reaction.Created: 1975
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Under a high magnification of 12000X, this scanning electron micrograph (SEM) revealed the presence of numbers of clustered Gram-negative Salmonella typhimurium bacteria, which had been grown in a pure culture. See PHIL 10971 for a colorized version of this image.What sort of germ is Salmonella?Salmonella is actually a group of bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different kinds of Salmonella bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common in the United States. Salmonella germs have been known to cause illness for over 100 years. They were discovered by an American scientist named Salmon, for whom they are named.Created: 2009
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Scanning Electron Micrograph of a Flea. See PHIL 11436 for a colorized version of this image.Created:
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Under a magnification of 5000X, this scanning electron micrograph (SEM) revealed the presence of numbers of clustered Gram-negative Salmonella typhimurium bacteria that were isolated from what was a pure culture specimen. See PHIL 10969 for a colorized version of this image.What sort of germ is Salmonella?Salmonella is actually a group of bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different kinds of Salmonella bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common in the United States. Salmonella germs have been known to cause illness for over 100 years. They were discovered by an American scientist named Salmon, for whom they are named.Created: 2009
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This image depicts a Petri dish containing a sheeps blood agar (SBA) medium, which had been inoculated with Gram-negative Yersinia pestis bacteria. Y. pestis is the pathogen responsible for causing human plague. This was the appearance of the colonial growth after 96 hours of incubation at 25º C.People usually get plague from being bitten by a rodent flea that is carrying the plague bacterium or by handling an infected animal. Millions of people in Europe died from plague in the Middle Ages, when human homes and places of work were inhabited by flea-infested rats. Today, modern antibiotics are effective against plague, but if an infected person is not treated promptly, the disease is likely to cause illness or death.Created: 2009
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Under a high magnification of 10431X, half that of PHIL 10566, this colorized scanning electron micrograph (SEM) revealed a colony of Gram-negative bacilli, or rod-shaped Salmonella sp. bacteria. The genus Salmonella is a member of the taxonomic family, Enterobacteriaceae, and approximately 2000 serotypes of this genis are known to cause disease in human beings.How do people catch Salmonella?Salmonella live in the intestinal tracts of humans and other animals, including birds. Salmonella are usually transmitted to humans by eating foods contaminated with animal feces. Contaminated foods usually look and smell normal. Contaminated foods are often of animal origin, such as beef, poultry, milk, or eggs, but any food, including vegetables, may become contaminated. Thorough cooking kills Salmonella. Food may also become contaminated by the hands of an infected food handler who did not wash hands with soap after using the bathroom.Created: 2008
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This image depicts a Petri dish containing a sheeps blood agar (SBA) medium, which had been inoculated with Gram-negative Yersinia pestis bacteria. Y. pestis is the pathogen responsible for causing human plague. This was the appearance of the colonial growth after 72 hours of incubation at 37º C.People usually get plague from being bitten by a rodent flea that is carrying the plague bacterium or by handling an infected animal. Millions of people in Europe died from plague in the Middle Ages, when human homes and places of work were inhabited by flea-infested rats. Today, modern antibiotics are effective against plague, but if an infected person is not treated promptly, the disease is likely to cause illness or death.Created: 2009
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At a magnification of 20863X, this colorized scanning electron micrograph (SEM) revealed two Gram-negative bacilli, or rod-shaped Salmonella sp. bacteria. The genus Salmonella is a member of the taxonomic family, Enterobacteriaceae, and approximately 2000 serotypes of this genus are known to cause disease in human beings. See PHIL 10566 for a black and white version of this image.What sort of germ is Salmonella?Salmonella is actually a group of bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different kinds of Salmonella bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common in the United States. Salmonella germs have been known to cause illness for over 100 years. They were discovered by an American scientist named Salmon, for whom they are named.Created: 2008
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This image depicts a Petri dish containing a sheeps blood agar (SBA) medium, which had been inoculated with Gram-negative Yersinia pestis bacteria. Y. pestis is the pathogen responsible for causing human plague. This was the appearance of the colonial growth after 72 hours of incubation at 25º C.People usually get plague from being bitten by a rodent flea that is carrying the plague bacterium or by handling an infected animal. Millions of people in Europe died from plague in the Middle Ages, when human homes and places of work were inhabited by flea-infested rats. Today, modern antibiotics are effective against plague, but if an infected person is not treated promptly, the disease is likely to cause illness or death.Created: 2009
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This photograph depicts Salmonella sp. bacteria that had been cultured in a tetrathionate-enrichment broth, and stained using the direct fluorescent-antibody (FA) technique.Created: 1980
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This image depicts a Petri dish containing a MacConkey agar medium, which had been inoculated with Gram-negative Yersinia pestis bacteria. Y. pestis is the pathogen responsible for causing human plague. This was the appearance of the colonial growth after 48 hours of incubation.People usually get plague from being bitten by a rodent flea that is carrying the plague bacterium or by handling an infected animal. Millions of people in Europe died from plague in the Middle Ages, when human homes and places of work were inhabited by flea-infested rats. Today, modern antibiotics are effective against plague, but if an infected person is not treated promptly, the disease is likely to cause illness or death.Created: 2009
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Under a high magnification of 10431X, half that of PHIL 10566, this scanning electron micrograph (SEM) revealed a colony of Gram-negative bacilli, or rod-shaped Salmonella sp. bacteria. The genus Salmonella is a member of the taxonomic family, Enterobacteriaceae, and approximately 2000 serotypes of this genis are known to cause disease in human beings.How do people catch Salmonella?Salmonella live in the intestinal tracts of humans and other animals, including birds. Salmonella are usually transmitted to humans by eating foods contaminated with animal feces. Contaminated foods usually look and smell normal. Contaminated foods are often of animal origin, such as beef, poultry, milk, or eggs, but any food, including vegetables, may become contaminated. Thorough cooking kills Salmonella. Food may also become contaminated by the hands of an infected food handler who did not wash hands with soap after using the bathroom.Created: 2008
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This image depicts a Petri dish containing a sheeps blood agar (SBA) medium, which had been inoculated with Gram-negative Yersinia pestis bacteria. Y. pestis is the pathogen responsible for causing human plague. This was the appearance of the colonial growth after 48 hours of incubation at 37º C.People usually get plague from being bitten by a rodent flea that is carrying the plague bacterium or by handling an infected animal. Millions of people in Europe died from plague in the Middle Ages, when human homes and places of work were inhabited by flea-infested rats. Today, modern antibiotics are effective against plague, but if an infected person is not treated promptly, the disease is likely to cause illness or death.Created: 2009
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Under a high magnification of 10431X, half that of PHIL 10566, this scanning electron micrograph (SEM) revealed a colony of Gram-negative bacilli, or rod-shaped Salmonella sp. bacteria. The genus Salmonella is a member of the taxonomic family, Enterobacteriaceae, and approximately 2000 serotypes of this genis are known to cause disease in human beings. See PHIL 10945 for a colorized version of this image.How can Salmonella infections be diagnosed?Many different kinds of illnesses can cause diarrhea, fever, or abdominal cramps. Determining that Salmonella is the cause of the illness depends on laboratory tests that identify Salmonella in the stool of an infected person. Once Salmonella has been identified, further testing can determine its specific type.Created: 2008
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This image depicts a Petri dish containing a sheeps blood agar (SBA) medium, which had been inoculated with Gram-negative Yersinia pestis bacteria. Y. pestis is the pathogen responsible for causing human plague. This was the appearance of the colonial growth after 48 hours of incubation at 25º C.People usually get plague from being bitten by a rodent flea that is carrying the plague bacterium or by handling an infected animal. Millions of people in Europe died from plague in the Middle Ages, when human homes and places of work were inhabited by flea-infested rats. Today, modern antibiotics are effective against plague, but if an infected person is not treated promptly, the disease is likely to cause illness or death.Created: 2009