Physical Description
provided by USDA PLANTS text
Perennial, Herbs, Taproot present, Nodules present, Stems prostrate, trailing, or mat forming, Stems less than 1 m tall, Plants with mi lky latex, Stems solid, Stems or young twigs glabrous or sparsely glabrate, Stems or young twigs sparsely to densely hairy, Leaves alternate, Leaves petiolate, Stipules inconspicuous, absent, or caducous, Stipules green, triangulate to lanceolate or foliaceous, Stipules deciduous, Stipules free, Leaves compound, Leaves pinnately 3-foliolate, Leaves odd pinnate, Leaf or leaflet margins entire, Leaflets opposite, Stipels present at base of leaflets, Leaflets 3, Leaves hairy on one or both surfaces, Inflorescences racemes, Inflorescence axillary, Bracts very small, absent or caducous, Bracteoles present, Flowers zygomorphic, Calyx 4-lobed, Calyx hairy, Petals separate, Corolla papilionaceous, Petals clawed, Petals pinkish to rose, Petals blue, lavander to purple, or violet, Banner petal ovoid or obovate, Wing petals narrow, oblanceolate to oblong, Keel tips obtuse or rounded, not beaked, Keel petals fused on sides or at tip, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style terete, Fruit a legume, Fruit unilocular, Fruit freely dehiscent, Fruit elongate, straight, Fruit exserted from calyx, Fruit internally septate between the seeds, Valves twisting or coiling after dehiscence, Fruit beaked, Fruit hairy, Fruit 3-10 seeded, Seeds reniform, Seed surface smooth, Seeds olive, brown, or black.