Lobsters have not been raised on a commercial basis because the cost to get them to marketable size is too high.
Communication Channels: tactile ; chemical
Other Communication Modes: pheromones
Perception Channels: chemical
Although this species is not endangered, conservation efforts have been implemented to preserve lobster populations from overfishing. Laws regulate the size of lobsters taken, which increases the number of females reaching sexual maturity and reproducing before being harvested. Other regulations include limiting the number of traps set, limits on lobstering licenses, and times of the year when lobsters are harvested. Another volunteer program implemented is cutting a "V" notch in the tail when a female carrying eggs is trapped. She is returned to the sea and if caught again is not supposed to be harvested since she is a known egg producer.
US Federal List: no special status
CITES: no special status
IUCN Red List of Threatened Species: no special status
There are no negative consequences for humans by the lobster.
The American Lobster is commercially valuable as food. Its white meat is considered a delicacy. The meat is found in the claws, legs, and its large abdominal muscle commonly called the tail.
Positive Impacts: food
Three stomachs make up the digestive system, which is within the cephalothorax (the head and thorax). The first stomach (forgut) grinds food into small particles with grinding teeth. The second stomach (midgut) has glands to digest particles. The glands are the green portion of the lobster eaten by some humans (called the "tomalley"). The third stomach (hindgut) receives non-absorbed particles which are passed to the retum and anus.
Homarus americanus does the majority of its eating at night. It is usually a scavenger, feeding on dead animals, but is also capable of capturing its own prey. The lobster's diet consists mostly of clams, crabs, snails, small fish, algae and other plants called eelgrass. Since lobsters sometimes eat their own molted shell they were thought to be cannabalistic, but this has never been recorded in the wild. However, they will eat other lobsters when in captivity.
Animal Foods: fish; carrion ; mollusks; aquatic crustaceans
Plant Foods: algae; macroalgae
Primary Diet: carnivore (Piscivore , Eats non-insect arthropods, Molluscivore , Scavenger ); omnivore
Homarus americanus, the American lobster, is found along the Atlantic coast of North America in the region from Labrador, Canada to North Carolina, United States. They are most prevalent along the New England coast. The American lobster is found in shallow waters but is more abundant in deeper waters and can live as far deep as 365 m.
Biogeographic Regions: atlantic ocean (Native )
The American Lobster lives on the bottom of the ocean. They can be found in sandy and muddy areas, but prefer rocky bottoms with more places to hide. Young lobsters seem to prefer settling in areas with cobble. The lobster spends most of the day inside its burrow and will only leave it if food is nearby. At night it wanders the ocean floor, and may venture into the intertidal zone when tides are high. If a predator approaches, it quickly retreats back into the safe cover of its burrow.
Range depth: 365 (high) m.
Habitat Regions: temperate ; saltwater or marine
Aquatic Biomes: benthic ; coastal
Other Habitat Features: intertidal or littoral
Homarus americanus is the largest species of lobster and can reach a length of up to 1.1 m and a weight of 20 kg. However, the size of a lobster which is commonly caught is approximately 25 cm in length and weighs about 0.5 kg.
A lobster's body is divided into twenty-one segments: six segments from the head region, eight segments compose the thorax (mid-section), and seven segments make up the abdomen (often called the tail). Commonly thought of as being red, the body is really blackish-green or brownish-green. The red color results when a lobster is boiled and is a result of pigments in the shell breaking down.
The eyes are on the first segment of the head and are stalked. They can only detect motion in dim light. The second segment of the head has anntenules with delicate hairs that have more than 400 types of chemoreceptors. The lobsters can detect other species, potential mates, prey and predators with the receptors.
Being in the Order Decapoda (meaning "ten feet"), the lobster has ten legs. Five pairs of jointed legs extend from the thorax region. The first pair of these legs extends towards the head and has claws (chela) on the end. One claw is usually larger than the other and has thick teeth which are used to crush objects. The other claw usually is smaller and has sharp teeth used for cutting.
Lobsters go through exceptional growth during their lifetime. When they first hatch, a lobster weighs less than one tenth of a gram. By the time they are full adults, they can reach a weight of up to 10 kilograms. This growth is an increase of 100,000 times. Lobsters achieve this growth by going through periods called molts. When a lobster is ready to molt, its body absorbs the mineral salts that had hardened its shell, drawing the salts further into its skin. When the shell softens, the lobster is able to break it and slide out. The lobster takes in more water and thus swells in size. The new shell is already covering its body but takes a few days to harden. During this period the lobster stays in seclusion to avoid predators. Each time a lobster molts its body can grow 10-15% in size. Newly hatched lobsters molt for the first time within the first week, and three more times within the first month.
Range mass: .0001 to 20 kg.
Range length: 1.1 (high) m.
Other Physical Features: ectothermic ; heterothermic ; bilateral symmetry
Sexual Dimorphism: sexes alike
Humans are the main predators. Cod, flounder, sculpins, ells, rock gunnels, crabs and seals also eat lobsters.
A female is ready to mate at about 5 years of age. Mating must occur within 48 hours after the female molts, and the process usually lasts about a minute. The female will spawn her eggs between one month and two years after mating, at which time they become fertilized by sperm that has been stored. The number of eggs the female spawns is dependent on body size, where an 18 cm lobster will lay about 3,000 eggs and a 45 cm lobster will lay around 75,000 eggs. The female will then carry the eggs underneath her tail for about 10 to 11 months until they hatch. Only about 1/10 of 1 per cent of the young survive after four weeks, mainly due to predation. The young will move about the water column for about 12 days, then move to the bottom.
Average age at sexual or reproductive maturity (female): 5 years.
Key Reproductive Features: gonochoric/gonochoristic/dioecious (sexes separate); sexual ; oviparous ; sperm-storing
Parental Investment: female parental care
