Rhus glabra, the smooth sumac,[2] (also known as white sumac, upland sumac, or scarlet sumac)[3] is a species of sumac in the family Anacardiaceae, native to North America, from southern Quebec west to southern British Columbia in Canada, and south to northern Florida and Arizona in the United States and Tamaulipas in northeastern Mexico.
One of the easiest shrubs to identify throughout the year (unless mistaken for poison sumac, in the absence of mature fruit), smooth sumac has a spreading, open habit, growing up to 3 m (9.8 ft) tall, rarely to 5 m (16 ft). The leaves are alternate, 30–50 cm (12–20 in) long, compound with 11–31 oppositely paired leaflets, each leaflet 5–11 cm (2–4+1⁄4 in) long, with a serrated margin. The leaves turn scarlet in the fall. The flowers are tiny, green, produced in dense erect panicles 10–25 cm (4–10 in) tall, in the spring, later followed by large panicles of edible crimson berries that remain throughout the winter. The buds are small, covered with brown hair and borne on fat, hairless twigs. The bark on older wood is smooth and grey to brown.
In late summer it sometimes forms galls on the underside of leaves, caused by the parasitic sumac leaf gall aphid, Melaphis rhois. The galls are not harmful to the tree.
Native Americans ate the young sprouts as a salad.[4] The fruit is sour and contains a large seed, but can be chewed (to alleviate thirst) and made into a lemonade-like drink. Deer forage the twigs and fruit.[5] In 2020, archaeologists unearthed a pipe at a dig in Central Washington state, showing chemical evidence that a Native American tribe had smoked Rhus glabra either alone or in a blend with tobacco, perhaps "for its medicinal qualities and to improve the flavor of smoke."[6]
Rhus glabra, the smooth sumac, (also known as white sumac, upland sumac, or scarlet sumac) is a species of sumac in the family Anacardiaceae, native to North America, from southern Quebec west to southern British Columbia in Canada, and south to northern Florida and Arizona in the United States and Tamaulipas in northeastern Mexico.
One of the easiest shrubs to identify throughout the year (unless mistaken for poison sumac, in the absence of mature fruit), smooth sumac has a spreading, open habit, growing up to 3 m (9.8 ft) tall, rarely to 5 m (16 ft). The leaves are alternate, 30–50 cm (12–20 in) long, compound with 11–31 oppositely paired leaflets, each leaflet 5–11 cm (2–4+1⁄4 in) long, with a serrated margin. The leaves turn scarlet in the fall. The flowers are tiny, green, produced in dense erect panicles 10–25 cm (4–10 in) tall, in the spring, later followed by large panicles of edible crimson berries that remain throughout the winter. The buds are small, covered with brown hair and borne on fat, hairless twigs. The bark on older wood is smooth and grey to brown.
Fruit In late summer it sometimes forms galls on the underside of leaves, caused by the parasitic sumac leaf gall aphid, Melaphis rhois. The galls are not harmful to the tree.
