Tiina Särkinen, Paúl Gonzáles, Sandra Knapp
Phytokeys
Figure 5.Photos of Solanum arenicola. A Habit B Buds and flowers, showing the dense indumentum of glandular-tipped, multi-cellular hairs throughout C Maturing fruits, showing reflexed pedicels in infrutescence D Leaf size and shape variation present within individuals as observed in the field (A–D Särkinen & Balarezo 4866). Scale bars = 1 mm. All photos by T. Särkinen.
2010-11-14 Lower Austria, district Sankt Plten Land, bordering on district Lilienfeld (growing in mixed forest, 645 m AMSL).Rare and endangered here in Austria, more common in the Mediterranean.Fruit.German name: Geflgelter Gelbrot-NachtschattenID: Fischer & al., Exkursionsflora A/FL/SdT (2008 3rd)(doubtful - probably Solanum dulcamara?)
Kipfler Potato cultivar (Solanum tuberosum cv. 'Naglerner Kipfler') sold at the markets in Ballan, Victoria, Australia. Photographed on 12 September 2011.Commonly known as the Kipfler Potato, it has a yellowish skin and a light yellow flesh with a buttery nutty taste. Great boiled, steamed, in salads and roasted. Not recommended for frying or for making chips.www.inaturalist.org/observations/47339329