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Bottle Gourd

Lagenaria siceraria (Molina) Standl.

Brief Summary

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The Bottle Gourd (Lagenaria siceraria) is a domesticated member of the Cucurbitaceae (cucumber, melon, and squash family) with an ancient pantropical distribution. In addition to the young fruits sometimes being boiled as vegetables, the large, strong, hard-shelled, and buoyant fruits have long been used as containers for water and food, musical instruments (drums and flutes), fishing floats, and apparel such as penis sheaths. Along with several wild perennial Lagenaria species, the Bottle Gourd has long been believed to be indigenous to Africa. However, until the recent discovery and morphological and genetic characterization of a wild population of L. siceraria in Zimbabwe, the Bottle Gourd had only ever been well documented as a domesticated plant (Decker-Walters et al. 2004). Although apparently native to Africa, the Bottle Gourd had reached Asia and the Americas by 9000 to 8000 years ago, possibly as a wild species whose fruits had floated across the sea (experiments have shown that domesticated Bottle Gourds contain still-viable seeds even after floating in sea water for more than 7 months; Whitaker and Carter 1954). The Bottle Gourd had a broad New World distribution by 8000 years ago. Independent domestications from wild populations are believed to have occurred in both the Old World and New World (a variety of plants and animals were independently domesticated in multiple parts of the world between 5000 and 10000 years ago). A range of data suggests that the Bottle Gourd was present in the Americas as a domesticated plant by 10,000 B.P., which would make it among the earliest domesticated species in the New World. Comparisons of DNA sequences from archaeological bottle gourd specimens and modern Asian and African landraces identify Asia as the source of its introduction to the New World. Erickson et al. (2005) suggested that this "utility species" (along with another such species, the Domestic Dog) were domesticated long before any food crops or livestock species and that both were brought to the Americas by Paleo-Indian populations as they colonized the New World. Clarke et al. (2006) developed chloroplast and nuclear markers to investigate the origins of Bottle Gourds in Polynesia and suggested that their work also has implications for understanding the complex history of domestication and dispersal of the species as a whole. The Bottle Gourd is a diploid, self-compatible monoecious annual (monoecious plants do not have separate male and female individuals). Two morphologically distinct subspecies of Bottle Gourd are recognized: L. siceraria siceraria (the African and American/New World gourds) and L. siceraria asiatica (the Asian gourds). (Vaughan and Geissler 1997; Erickson et al. 2005 and references therein; Clarke et al. 2006 and references therein)
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Leo Shapiro
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Evaluation of Vegetative Growth Parameters in Biofield Treated Bottle Gourd (Lagenaria siceraria) and Okra (Abelmoschus esculentus)

provided by EOL authors
The objective of the study was to assess the growth contributing characters of biofield treated bottle gourd (Lagenaria siceraria) and okra (Abelmoschus esculentus) seeds. The seeds of both crops were divided into two groups, one was kept aside and denoted as untreated, while the other group was subjected biofield energy treatment. The variabilities in growth contributing parameters were studied and compared with their control. Further the level of glutathione (GSH) in okra leaves, along with DNA fingerprinting in bottle gourd were analyzed using RAPD method. After germination, the plants of bottle gourd were reported to be strong and erect with better canopy as compared with the control. The vegetative growth of okra plants after biofield energy treatment was found to be stout with small canopy, strong steam, and more fruits per nodes, that contributed high yield as compared with the control. However, endogenous level of GSH in the leaves of okra was increased by 47.65% as compared to the untreated group, which may suggest an improved immunity of okra crops. Besides, the DNA fingerprinting data, showed polymorphism (42%) between treated and untreated samples of bottle gourd. The overall results suggest that the biofield energy treatment on bottle gourd and okra seeds, results an improved overall growth of plant and yield, which may enhance flowering and fruiting per plant. Study results conclude that the biofield energy treatment could be an alternate method to improve the crop yield in agricultural science.
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cc-by-4.0
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Trivedi Global Inc.
bibliographic citation
Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Mayank Gangwar, Snehasis Jana. Evaluation of Vegetative Growth Parameters in Biofield Treated Bottle Gourd (Lagenaria siceraria) and Okra (Abelmoschus esculentus). International Journal of Nutrition and Food Sciences. Vol. 4, No. 6, 2015, pp. 688-694. doi: 10.11648/j.ijnfs.20150406.24
author
Alice Branton (AliceBranton)
original
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EOL authors

Evaluation of Vegetative Growth Parameters in Biofield Treated Bottle Gourd (Lagenaria siceraria) and Okra (Abelmoschus esculentus)

provided by EOL authors
The objective of the study was to assess the growth contributing characters of biofield treated bottle gourd (Lagenaria siceraria) and okra (Abelmoschus esculentus) seeds. The seeds of both crops were divided into two groups, one was kept aside and denoted as untreated, while the other group was subjected biofield energy treatment. The variabilities in growth contributing parameters were studied and compared with their control. Further the level of glutathione (GSH) in okra leaves, along with DNA fingerprinting in bottle gourd were analyzed using RAPD method. After germination, the plants of bottle gourd were reported to be strong and erect with better canopy as compared with the control. The vegetative growth of okra plants after biofield energy treatment was found to be stout with small canopy, strong steam, and more fruits per nodes, that contributed high yield as compared with the control. However, endogenous level of GSH in the leaves of okra was increased by 47.65% as compared to the untreated group, which may suggest an improved immunity of okra crops. Besides, the DNA fingerprinting data, showed polymorphism (42%) between treated and untreated samples of bottle gourd. The overall results suggest that the biofield energy treatment on bottle gourd and okra seeds, results an improved overall growth of plant and yield, which may enhance flowering and fruiting per plant. Study results conclude that the biofield energy treatment could be an alternate method to improve the crop yield in agricultural science.
license
cc-by-4.0
copyright
Trivedi Global Inc.
bibliographic citation
Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Mayank Gangwar, Snehasis Jana. Evaluation of Vegetative Growth Parameters in Biofield Treated Bottle Gourd (Lagenaria siceraria) and Okra (Abelmoschus esculentus). International Journal of Nutrition and Food Sciences. Vol. 4, No. 6, 2015, pp. 688-694. doi: 10.11648/j.ijnfs.20150406.24
author
Dahryn Trivedi (DahrynTrivedi)
original
visit source
partner site
EOL authors

Evaluation of Vegetative Growth Parameters in Biofield Treated Bottle Gourd (Lagenaria siceraria) and Okra (Abelmoschus esculentus)

provided by EOL authors
The objective of the study was to assess the growth contributing characters of biofield treated bottle gourd (Lagenaria siceraria) and okra (Abelmoschus esculentus) seeds. The seeds of both crops were divided into two groups, one was kept aside and denoted as untreated, while the other group was subjected biofield energy treatment. The variabilities in growth contributing parameters were studied and compared with their control. Further the level of glutathione (GSH) in okra leaves, along with DNA fingerprinting in bottle gourd were analyzed using RAPD method. After germination, the plants of bottle gourd were reported to be strong and erect with better canopy as compared with the control. The vegetative growth of okra plants after biofield energy treatment was found to be stout with small canopy, strong steam, and more fruits per nodes, that contributed high yield as compared with the control. However, endogenous level of GSH in the leaves of okra was increased by 47.65% as compared to the untreated group, which may suggest an improved immunity of okra crops. Besides, the DNA fingerprinting data, showed polymorphism (42%) between treated and untreated samples of bottle gourd. The overall results suggest that the biofield energy treatment on bottle gourd and okra seeds, results an improved overall growth of plant and yield, which may enhance flowering and fruiting per plant. Study results conclude that the biofield energy treatment could be an alternate method to improve the crop yield in agricultural science.
license
cc-by-4.0
copyright
Trivedi Global Inc.
bibliographic citation
Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Mayank Gangwar, Snehasis Jana. Evaluation of Vegetative Growth Parameters in Biofield Treated Bottle Gourd (Lagenaria siceraria) and Okra (Abelmoschus esculentus). International Journal of Nutrition and Food Sciences. Vol. 4, No. 6, 2015, pp. 688-694. doi: 10.11648/j.ijnfs.20150406.24
author
Gopal Nayak (GopalNayak)
original
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EOL authors