Streptomyces phaeogriseichromatogenes

Streptomyces murinus is a bacterium species from the genus of Streptomyces which has been isolated from soil.^[1][2] Streptomyces murinus produces the actinomycin X complex and glucose isomerase^[2][3][4][5] Streptomyces murinus can be used for its production of glucose isomerase in the food industry.^[5][6][7] Streptomyces murinus produces lankamycin and lankacidin.^[8]

Further reading

• Jørgensen, O. B.; Karlsen, L. G.; Nielsen, N. B.; Pedersen, S.; Rugh, Susanne (1988). "A New Immobilized Glucose Isomerase with High Productivity Produced by a Strain ofStreptomyces murinus". Starch - Stärke. 40 (8): 307–313. doi:10.1002/star.19880400809.
• Ashby, R.; Hjortkjaer, R.K.; Stavnsbjerg, M.; Gurtler, H.; Pedersen, P.B.; Bootman, J.; Hudson-Walker, G.; Tesh, J.M.; Willoughby, C.R.; West, H.; Finn, J.P. (March 1987). "Safety evaluation of Streptomyces murinus glucose isomerase". Toxicology Letters. 36 (1): 23–35. doi:10.1016/0378-4274(87)90037-3. PMID 3564067.
• Bandlish, RK; Michael Hess, J; Epting, KL; Vieille, C; Kelly, RM (20 October 2002). "Glucose-to-fructose conversion at high temperatures with xylose (glucose) isomerases from Streptomyces murinus and two hyperthermophilic Thermotoga species". Biotechnology and Bioengineering. 80 (2): 185–94. doi:10.1002/bit.10362. PMID 12209774.
• Atlas, Ronald M. (2010). Handbook of microbiological media (4th ed.). Washington, D.C.: Boca Raton, Fla. ISBN 978-1-4398-0408-7.
• ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
• Mordarski, edited by M. Goodfellow, S.T. Williams, M. (1988). Actinomycetes in Biotechnology. Oxford: Elsevier Science. ISBN 0-08-098433-9. {{cite book}}: |first1= has generic name (help)
• ed. Parmjit S. Panesar (2010). Enzymes in food processing : fundamentals and potential applications. [S.l.]: I K International Publish. ISBN 978-93-80026-33-6. {{cite book}}: |author1= has generic name (help)
• Aehle, Wolfgang, ed. (2007). Enzymes in Industry Production and Applications (3rd ed.). Weinheim: Wiley-VCH. ISBN 978-3-527-61710-4.

See also

• List of Streptomyces species

References