Image of Mountain Gazelle

Creatures » … » Animal » … » Vertebrates » … » Synapsids » … » Cynodonts » Mammals » … » Ruminants » Antelopes, Cattle, Gazelles, Goats, Sheep, And Relatives » …

Creatures » Cellular Organisms » Eukaryotes » Opisthokonts » Animal » Bilateria » Deuterostomes » Chordates » Vertebrates » Jawed Fish » Osteichthyes » Lobe Finned Fishes » Terrestrial Vertebrates » Amniotes » Synapsids » Therapsid » Cynodonts » Mammals » Therians » Eutherian » Placental » Boreoeutheria » Laurasiatheria » Scrotifera » Even Toed Ungulates » Ruminants » Antelopes, Cattle, Gazelles, Goats, Sheep, And Relatives » Antilopinae » Gazella «

Mountain Gazelle

Gazella gazella (Pallas 1766)

ash content

Milk Composition of Non Dairy Animals

1.5 percent

carbohydrate composition of milk

Milk Composition of Non Dairy Animals
carbohydrate
URI: http://purl.obolibrary.org/obo/CHEBI_16646

Attribution: http://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:16646

show all records

milk lipids

Milk Composition of Non Dairy Animals

19 percent

milk solids

Milk Composition of Non Dairy Animals

36.1 percent

protein composition of milk

Milk Composition of Non Dairy Animals
protein
URI: http://purl.bioontology.org/ontology/CSP/2446-3000

Definition: linear polymers of alpha-L-aminoacids ranging in size from a few thousand to over 1 million daltons, capable of oligomerization, with specific functions dictated by aminoacid sequence and encoded genetically.

show all records