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Penicillium thomii

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Penicillium thomii is an anamorph species of fungus in the genus Penicillium which was isolated from spoiled faba beans in Australia.[1][3][4][5] Penicillium thomii produces hadicidine, 6-methoxymelline and penicillic acid[6][7]

Further reading

References

  1. ^ a b c MycoBank
  2. ^ Straininfo of Penicillium thomii
  3. ^ UniProt
  4. ^ ATCC
  5. ^ John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage (2 ed.). Springer Science & Business Media. ISBN 978-1461563914.
  6. ^ Gerard Meurant (1989). ADVANCES IN APPLIED MICROBIOLOGY volume 34. Academic Press. ISBN 0080564488.
  7. ^ Herbert Baxter; J.B. Harborne; Gerald P. Moss (1998). Phytochemical Dictionary: A Handbook of Bioactive Compounds from Plants (2 ed.). CRC Press. ISBN 0203483758.
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Penicillium thomii: Brief Summary

provided by wikipedia EN

Penicillium thomii is an anamorph species of fungus in the genus Penicillium which was isolated from spoiled faba beans in Australia. Penicillium thomii produces hadicidine, 6-methoxymelline and penicillic acid

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cc-by-sa-3.0
copyright
Wikipedia authors and editors
original
visit source
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wikipedia EN