Eugenia reinwardtiana is a shrub to small tree in the family Myrtaceae. Native to tropical forests in northern Queensland, Indonesia,[2] and the Pacific Islands, its common names include Cedar Bay Cherry, Beach Cherry, Australian Beach, Mountain Stopper,[3][4] Nioi (Hawaiian),[5] and A'abang (Chamorro). They are typically 2 to 6 m (6.6 to 19.7 ft) in height.[6]
The tree is particularly common around the Cedar Bay National Park in northern Australia and the edible fruit was especially popular with the hippies who lived there in the 1970s.
The fruits are green at first, then ripen to a bright orange-red colour with a sweet taste and soft flesh.[3]
The tree is cultivated to a limited extent for its edible sweetish fruit that is often eaten out-of-hand, used to flavour drinks and candies, or as a preserve. The fruit is a source of antioxidants.[7]
The tree is well-suited to amenity horticulture in the tropics, and is grown in the median strips in Cairns. It is readily propagated from fresh seed.[6]
This species is susceptible to Myrtle Rust (Puccinia psidii).[3]
Eugenia reinwardtiana is a shrub to small tree in the family Myrtaceae. Native to tropical forests in northern Queensland, Indonesia, and the Pacific Islands, its common names include Cedar Bay Cherry, Beach Cherry, Australian Beach, Mountain Stopper, Nioi (Hawaiian), and A'abang (Chamorro). They are typically 2 to 6 m (6.6 to 19.7 ft) in height.
The tree is particularly common around the Cedar Bay National Park in northern Australia and the edible fruit was especially popular with the hippies who lived there in the 1970s.
The fruits are green at first, then ripen to a bright orange-red colour with a sweet taste and soft flesh.
