Erythropalum is a monotypic genus containing the species Erythropalum scandens[1] and currently placed in Erythropalaceae section of the family Olacaceae. Its native range is India and S. China and Indo-China to Malesia, with no subspecies listed in the Catalogue of Life.[2] Its name in Vietnamese is dây hương or bò khai.
In Vietnam, E. scandens leaves may be used as a vegetable in some soups and stir fry dishes.
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{{cite web}}: |author= has generic name (help)CS1 maint: multiple names: authors list (link) Erythropalum is a monotypic genus containing the species Erythropalum scandens and currently placed in Erythropalaceae section of the family Olacaceae. Its native range is India and S. China and Indo-China to Malesia, with no subspecies listed in the Catalogue of Life. Its name in Vietnamese is dây hương or bò khai.
In Vietnam, E. scandens leaves may be used as a vegetable in some soups and stir fry dishes.
赤苍藤属（学名：Erythropalum）是铁青树科下的一个属，为木质藤本植物。该属共有3种，分布于印度、缅甸、越南、菲律宾、马来西亚及印度尼西亚。[1]
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