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Mastersia

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Mastersia

provided by wikipedia EN

Mastersia is an Asian genus of flowering plants in the legume family, Fabaceae.[1] It belongs to the subfamily Faboideae. It contains two species, M. assamica and M. bakeri.[2][3]

References

  1. ^ Welzen, Peter C.; den Hengst, S. (1984-01-01). "The genus Mastersia (Papilionaceae: Phaseoleae)". Blumea: Biodiversity, Evolution and Biogeography of Plants. 30 (1): 77–87. ISSN 2212-1676.
  2. ^ Gao-Xiong, R. a. O.; Xing-Wen, Wang; Qi-Xi, L. I. U.; Han-Dong, S. U. N. (1996-06-25). "THE CHEMICAL CONSTITUENTS OF CHUANMINSHEN VIOLACEUM". Plant Diversity. 18 (3): 1. ISSN 2096-2703.
  3. ^ Kashung, Soyala; Gajurel, Padma Raj; Singh, Binay (2020-07-01). "Ethnobotanical uses and socio-economic importance of climbing species in Arunachal Pradesh, India". Plant Science Today. 7 (3): 371–377. doi:10.14719/pst.2020.7.3.771. ISSN 2348-1900. S2CID 225521077.
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Mastersia: Brief Summary

provided by wikipedia EN

Mastersia is an Asian genus of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Faboideae. It contains two species, M. assamica and M. bakeri.

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