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names in breadcrumbs
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names in breadcrumbs
vernacular
scientific
Creatures
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Animal
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Vertebrates
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Synapsids
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…
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Cynodonts
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Mammals
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…
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Ruminants
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Deer, Elk, Moose, And Caribou
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…
Creatures
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Cellular Organisms
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Eukaryotes
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Opisthokonts
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Animal
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Bilateria
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Deuterostomes
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Chordates
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Vertebrates
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Jawed Fish
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Osteichthyes
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Lobe Finned Fishes
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Terrestrial Vertebrates
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Amniotes
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Synapsids
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Therapsid
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Cynodonts
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Mammals
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Therians
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Eutherian
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Placental
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Boreoeutheria
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Laurasiatheria
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Scrotifera
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Even Toed Ungulates
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Ruminants
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Deer, Elk, Moose, And Caribou
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Cervinae
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Cervus
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Red Deer
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North American Elk
Cervus elaphus canadensis Erxleben 1777
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Hoffman and Wiklund 2006
meat
URI:
http://purl.obolibrary.org/obo/FOODON_00001006
Definition:
A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs
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