Crangon Fabricius 1798

Crangon vulgaris, the common sand-shrimp; male.

Common Shrimp (Crangon vulgaris).

Common Shrimp, Crangon vulgaris, Fabr.; male.

Shrimps and Prawns: Above on Right (Crangon vulgaris); Above on Left (Crangon horcas); In the Center (Pandalus annulicosnis); To the right and middle below (Hippolyte sp); To the left below (Hippolyte pusiola); to the left of center (Mysis stenolepis).

Description: English: A drawing of Crangon franciscorum, the most common shrimp species in San Francisco Bay. Date: 30 May 2007. Source: ftp://ftp.streamnet.org/pub/fishfacts/pdf/fish_shel.pdf. Author: "Illustrations courtesy of NOAA." (National Oceanic and Atmospheric Administration).

All images in this article were uploaded in the JPEG format even though it consists of non-photographic data. This information could be stored more efficiently or accurately in the PNG or SVG format. If possible, please upload a PNG or SVG version of this image without compression artifacts, derived from a non-JPEG source (or with existing artifacts removed). After doing so, please tag the JPEG version with {{Superseded|NewImage.ext}} and remove this tag. This tag should not be applied to photographs or scans. For more information, see {{BadJPEG}}. Description: Deutsch: Schematische Zeichnung einer Nordseegarnele. Source: Own work. Author: Marc.hufnagl.

Description: Deutsch: Sand- oder Strandgarnele, Crangon crangon, Fundort: Italien, Porto Garibaldi English: Brown shrimp, common shrimp, bay shrimp or sand shrimp, Crangon crangon, Location: Italy, Porto Garibaldi. Date: 7 June 2019, 10:01:27. Source: Own work. Author: Holger Krisp. Camera location44° 40′ 49.45″ N, 12° 14′ 38.73″ E View all coordinates using: OpenStreetMap 44.680403; 12.244092.

Description: Eckernfoerde, Germany, 2014. Date: 27 July 2014, 10:36. Source: Shrimp. Author: Thomas Quine.

Summary.mw-parser-output table.commons-file-information-table,.mw-parser-output.fileinfotpl-type-information{border:1px solid #a2a9b1;background-color:#f8f9fa;padding:5px;font-size:95%;border-spacing:2px;box-sizing:border-box;margin:0;width:100%}.mw-parser-output table.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{vertical-align:top}.mw-parser-output table.commons-file-information-table>tbody>tr>td,.mw-parser-output table.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:4px}.mw-parser-output.fileinfo-paramfield{background:#ccf;text-align:right;padding-right:0.4em;width:15%;font-weight:bold}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{border-top:0;padding-top:0;margin-top:-8px}@media only screen and (max-width:719px){.mw-parser-output table.commons-file-information-table,.mw-parser-output.commons-file-information-table.fileinfotpl-type-information{border-spacing:0;padding:0;word-break:break-word;width:100%!important}.mw-parser-output.commons-file-information-table>tbody,.mw-parser-output.fileinfotpl-type-information>tbody{display:block}.mw-parser-output.commons-file-information-table>tbody>tr>td,.mw-parser-output.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:0.2em 0.4em;text-align:left;text-align:start}.mw-parser-output.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{display:flex;flex-direction:column}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{margin-top:-1px}.mw-parser-output.fileinfo-paramfield{box-sizing:border-box;flex:1 0 100%;width:100%}} Description: Français : Crevette grise en appétitif. Date: 2010. Source: Own work. Author: Arnaud 25.

Summary.mw-parser-output table.commons-file-information-table,.mw-parser-output.fileinfotpl-type-information{border:1px solid #a2a9b1;background-color:#f8f9fa;padding:5px;font-size:95%;border-spacing:2px;box-sizing:border-box;margin:0;width:100%}.mw-parser-output table.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{vertical-align:top}.mw-parser-output table.commons-file-information-table>tbody>tr>td,.mw-parser-output table.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:4px}.mw-parser-output.fileinfo-paramfield{background:#ccf;text-align:right;padding-right:0.4em;width:15%;font-weight:bold}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{border-top:0;padding-top:0;margin-top:-8px}@media only screen and (max-width:719px){.mw-parser-output table.commons-file-information-table,.mw-parser-output.commons-file-information-table.fileinfotpl-type-information{border-spacing:0;padding:0;word-break:break-word;width:100%!important}.mw-parser-output.commons-file-information-table>tbody,.mw-parser-output.fileinfotpl-type-information>tbody{display:block}.mw-parser-output.commons-file-information-table>tbody>tr>td,.mw-parser-output.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:0.2em 0.4em;text-align:left;text-align:start}.mw-parser-output.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{display:flex;flex-direction:column}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{margin-top:-1px}.mw-parser-output.fileinfo-paramfield{box-sizing:border-box;flex:1 0 100%;width:100%}} Description: English: These brown shrimp (crangon crangon) are from the North Sea. They have a very distinct but delicate flavor, and are tender, juicy and delectable. They are time consuming to peel because they are so small. First you twist the head to detatch it and pull off half the shell. Then the other half is removed when you pull the tail. Deutsch: Nordseegarnelen (Crangon crangon), gekocht und noch ungepult. Aufnahmeort: Koksijde in Westflandern, Belgien. Date: 17 August 2016, 06:39:57. Source: This file was derived from: Brown shrips, 2016 (01).jpg: . Author: Photograph: loustejskal (Lou Stejskal) Derivative work: MagentaGreen. : This is a retouched picture, which means that it has been digitally altered from its original version. Modifications: Farb- und Kontrastverbesserung; Bildzuschnitt im Seitenverhältnis 2:3 (Vielfaches von 16 px); Photoshop Speicheroptionen: Qualität 12. Modifications made by MagentaGreen.