Image of Eurasian otter

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Lutra Brisson 1762

protein composition of milk

Milk Composition of Non Dairy Animals
protein
URI: http://purl.bioontology.org/ontology/CSP/2446-3000

Definition: linear polymers of alpha-L-aminoacids ranging in size from a few thousand to over 1 million daltons, capable of oligomerization, with specific functions dictated by aminoacid sequence and encoded genetically.

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