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Arctic Right Whale
Balaena mysticetus Linnaeus 1758
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ash content
carbohydrate composition of milk
fatty acid composition of milk
milk lipids
milk solids
protein composition of milk
Milk Composition of Non Dairy Animals
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ash content
Milk Composition of Non Dairy Animals
0.925 percent
(mean)
Milk Composition of Non Dairy Animals
0.65 percent
(min)
Milk Composition of Non Dairy Animals
1.2 percent
(max)
carbohydrate composition of milk
Milk Composition of Non Dairy Animals
carbohydrate
URI:
http://purl.obolibrary.org/obo/CHEBI_16646
Attribution:
http://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:16646
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fatty acid composition of milk
Milk Composition of Non Dairy Animals
octadecanoic acid
URI:
http://purl.obolibrary.org/obo/CHEBI_28842
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Milk Composition of Non Dairy Animals
tetradecanoic acid
URI:
http://purl.obolibrary.org/obo/CHEBI_28875
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Milk Composition of Non Dairy Animals
hexadecanoic acid
URI:
http://purl.obolibrary.org/obo/CHEBI_15756
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milk lipids
Milk Composition of Non Dairy Animals
0.02 percent
(max)
Milk Composition of Non Dairy Animals
1.2 percent
(mean)
Milk Composition of Non Dairy Animals
2.38 percent
(min)
milk solids
Milk Composition of Non Dairy Animals
28.5 percent
(max)
Milk Composition of Non Dairy Animals
26.1 percent
(min)
Milk Composition of Non Dairy Animals
27.3 percent
(mean)
protein composition of milk
Milk Composition of Non Dairy Animals
protein
URI:
http://purl.bioontology.org/ontology/CSP/2446-3000
Definition:
linear polymers of alpha-L-aminoacids ranging in size from a few thousand to over 1 million daltons, capable of oligomerization, with specific functions dictated by aminoacid sequence and encoded genetically.
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