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Lanmaoa pseudosensibilis

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Lanmaoa pseudosensibilis is a fungus of the family Boletaceae native to the United States. First described officially in 1971 by mycologists Alexander H. Smith and Harry Delbert Thiers,[2] it was transferred to the newly circumscribed genus Lanmaoa in 2015.[3]

While edible, it is not recommended as it could be confused with toxic species.[4]

See also

References

  1. ^ "GSD Species Synonymy: Lanmaoa pseudosensibilis (A.H. Sm. & Thiers) G. Wu, Halling & Zhu L. Yang". Species Fungorum. CAB International. Retrieved 2015-05-12.
  2. ^ Smith AH, Thiers HD (1971). The Boletes of Michigan. Ann Arbor: University of Michigan Press. p. 281. ISBN 9780472855902.
  3. ^ Wu G, Zhao K, Li YC, Zeng NK, Feng B, Halling R, Yang ZL (2015). "Four new genera of the fungal family Boletaceae". Fungal Diversity. 81: 1–24. doi:10.1007/s13225-015-0322-0. S2CID 12387063.
  4. ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 260. ISBN 978-1-55407-651-2.

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Lanmaoa pseudosensibilis: Brief Summary

provided by wikipedia EN

Lanmaoa pseudosensibilis is a fungus of the family Boletaceae native to the United States. First described officially in 1971 by mycologists Alexander H. Smith and Harry Delbert Thiers, it was transferred to the newly circumscribed genus Lanmaoa in 2015.

While edible, it is not recommended as it could be confused with toxic species.

license
cc-by-sa-3.0
copyright
Wikipedia authors and editors
original
visit source
partner site
wikipedia EN