Rhaphiolepis umbellata is a species of flowering plant in the family Rosaceae, native to Korea, Japan and Taiwan. Growing to 1.5 m (5 ft) tall and wide, it is an evergreen shrub with glossy oval leaves, and scented white flowers, sometimes tinged with pink, in early summer.[2]
This plant has gained the Royal Horticultural Society's Award of Garden Merit.[3] It is used in Japan as an astringent and a dyeing agent. The bark contains (−)-catechin 7-O-β-d-glucopyranoside and (+)-catechin 5-0-β-d-glucopyranoside.[4]
The veins of the leaves are obvious and special.
The sprouts are covered with white fluff.
The sprouts and the leaves.
Fruits look somewhat like little figs.
Wikimedia Commons has media related to Rhaphiolepis umbellata. Rhaphiolepis umbellata is a species of flowering plant in the family Rosaceae, native to Korea, Japan and Taiwan. Growing to 1.5 m (5 ft) tall and wide, it is an evergreen shrub with glossy oval leaves, and scented white flowers, sometimes tinged with pink, in early summer.
This plant has gained the Royal Horticultural Society's Award of Garden Merit. It is used in Japan as an astringent and a dyeing agent. The bark contains (−)-catechin 7-O-β-d-glucopyranoside and (+)-catechin 5-0-β-d-glucopyranoside.
The veins of the leaves are obvious and special.
The sprouts are covered with white fluff.
The sprouts and the leaves.
Fruits look somewhat like little figs.
