Ribes glandulosum, the skunk currant,[2] is a North American species of flowering plant in the currant family. It is widespread in Canada (all 10 provinces and all 3 territories) and is also found in parts of the United States (Alaska, the Great Lakes region, the Appalachian Mountains, and the Northeast).[3][4]
Ribes glandulosum is a deciduous shrub growing to 0.5 m (2 ft) tall and wide. It has palmately lobed leaves with 5 or 7 deeply cut segments. Flowers are in elongated clusters of 6–15 pink flowers. Fruits are red and egg-shaped, sometimes palatable but sometimes not.[5][6][2]
It is listed as endangered in Connecticut[7] and New Jersey, and presumed extirpated in Ohio.[8]
It is considered a noxious weed in Michigan, and planting it is prohibited in certain parts of the state.[9]
The Ojibwa people take a compound decoction of the root for back pain and for "female weakness".[10] The Woods Cree use a decoction of the stem, either by itself or mixed with wild red raspberry, to prevent clotting after birth, eat the berries as food, and use the stem to make a bitter tea.[11] The Algonquin people use the berries as food.[12]
Ribes glandulosum, the skunk currant, is a North American species of flowering plant in the currant family. It is widespread in Canada (all 10 provinces and all 3 territories) and is also found in parts of the United States (Alaska, the Great Lakes region, the Appalachian Mountains, and the Northeast).
Ribes glandulosum is a deciduous shrub growing to 0.5 m (2 ft) tall and wide. It has palmately lobed leaves with 5 or 7 deeply cut segments. Flowers are in elongated clusters of 6–15 pink flowers. Fruits are red and egg-shaped, sometimes palatable but sometimes not.
