Penicillium coprophilum (Berk. & M. A. Curtis) Seifert & Samson 1986 articles

Penicillium coprophilum

provided by wikipedia EN

Penicillium coprophilum is a species of the genus of Penicillium which produces roquefortine C, griseofulvin and oxaline.^[1]^[2]^[3]^[4]^[5]^[6]

^ ^a ^b ^c MycoBank
^ UniProt
^ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
^ V. Betina (1993). Chromatography of Mycotoxins: Techniques and Applications. Elsevier. ISBN 0080858627.
^ Vincent P. Gullo (2013). Discovery of Novel Natural Products with Therapeutic Potential. Newnes. ISBN 1483292134.
^ DUPLICATE Smith, Rachel Henderson (1991). Mycotoxins and Animal Foods. CRC Press. ISBN 0849349044.

provided by wikipedia EN

Penicillium coprophilum is a species of the genus of Penicillium which produces roquefortine C, griseofulvin and oxaline.