Penicillium dipodomyicola (Frisvad, Filt. & Wicklow) Frisvad 2000 articles

Penicillium dipodomyicola

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Penicillium dipodomyicola is a species of the genus of Penicillium which produces peniphenone A, peniphenone B, peniphenone C, peniphenone D, cyclopiazonic acid and patulin.^[1]^[2]^[3]^[4]^[5]^[6]^[7]

^ ^a ^b ^c "Penicillium dipodomyicola". MycoBank. Retrieved 13 June 2016.
^ ^a ^b "Taxonomy - Penicillium dipodomyicola". UniProt. Retrieved 13 June 2016.
^ Li, H.; Jiang, J.; Liu, Z.; Lin, S.; Xia, G.; Xia, X.; Ding, B.; He, L.; Lu, Y.; She, Z. (2014). "Peniphenones A–D from the Mangrove Fungus Penicillium dipodomyicolaHN4-3A as Inhibitors of Mycobacterium tuberculosis Phosphatase MptpB". Journal of Natural Products. 77 (4): 800. doi:10.1021/np400880w. PMID 24597756.
^ Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
^ S De Saeger (1987). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
^ Ailsa D. Hocking; John I. Pitt; Robert A. Samson; Ulf Thrane (2006). Advances in Food Mycology. Springer Science & Business Media. ISBN 0387283919.
^ Dombrink-Kurtzman, M. A. (2006). "The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species". Antonie van Leeuwenhoek. 91 (2): 179. doi:10.1007/s10482-006-9109-3.

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