Penicillium melanoconidium (Frisvad) Frisvad & Samson 2004 articles

Penicillium melanoconidium

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Penicillium megasporum is a species in the genus Penicillium which produces xanthomegin, verrucosidin, roquefortine C and penitrem A.^[1]^[2]^[3]^[4]^[5]^[6] Penicillium megasporum occurs in grain^[5]

^ ^a ^b ^c MycoBank
^ ^a ^b UniProt
^ Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
^ Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
^ ^a ^b Ulrich Kück; Minou Nowrousian; Birgit Hoff; Ines Engh (2009). Schimmelpilze: Lebensweise, Nutzen, Schaden, Bekämpfung (3 ed.). Springer-Verlag. ISBN 3540887172.
^ J. P. Felix D'Mello (1997). Handbook of Plant and Fungal Toxicants. CRC Press. ISBN 0849385512.

provided by wikipedia EN

Penicillium megasporum is a species in the genus Penicillium which produces xanthomegin, verrucosidin, roquefortine C and penitrem A. Penicillium megasporum occurs in grain