Penicillium hordei is a species of the genus of Penicillium which produces corymbiferone and roquefortine C.[1][3][4][5][6]
Further reading
- Overy, D. P.; Blunt, J. W. (2004). "Corymbiferan lactones from Penicillium hordei: Stimulation of novel phenolic metabolites using plant tissue media". Journal of Natural Products. 67 (11): 1850–3. doi:10.1021/np049723c. PMID 15568774.
- Juan-Francisco Martín; Carlos García-Estrada; Susanne Zeilinger (2014). Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites. Springer. ISBN 1493911910.
- Dilip K. Arora (1991). Handbook of Applied Mycology: Volume 3: Foods and Feeds. CRC Press. ISBN 082478491X.
References
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^ a b c MycoBank
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^ Straininfo of Penicillium hordei
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^ UniProt
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^ Overy, D. P.; Blunt, J. W. (2004). "Corymbiferan lactones from Penicillium hordei: Stimulation of novel phenolic metabolites using plant tissue media". Journal of Natural Products. 67 (11): 1850–3. doi:10.1021/np049723c. PMID 15568774.
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^ Overy, D. P.; Zidorn, C.; Petersen, B. O.; Duus, J. Ø.; Dalsgaard, P. W.; Larsen, T. O.; Phipps, R. K. (2005). "Medium dependant production of corymbiferone a novel product from Penicillium hordei cultured on plant tissue agar". Tetrahedron Letters. 46 (18): 3225. doi:10.1016/j.tetlet.2005.03.043.
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^ John I. Pitt; Ailsa D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
