Penicillium ochrosalmoneum Udagawa 1959

Penicillium ochrosalmoneum is an anamorph, ascosporic species in the genus Penicillium which produces citreoviridin.^{[1][3][4][5][6][7]}

Further reading

• Horn, B. W.; Peterson, S. W. (2008). "Host specificity of Eupenicillium ochrosalmoneum, E. Cinnamopurpureum and two Penicillium species associated with the conidial heads of Aspergillus". Mycologia. 100 (1): 12–9. doi:10.3852/mycologia.100.1.12. PMID 18488349.
• Scott, D. B.; Stolk, A. C. (1967). "Studies on the genus Eupenicillium Ludwig II. Perfect states of some Penicillia". Antonie van Leeuwenhoek. 33: 297. doi:10.1007/BF02045575.
• John I. Pitt; A.D. Hocking (1999). Fungi and Food Spoilage (2 ed.). Academic Press. ISBN 0123847338.
• Pieter Steyn (2012). The Biosynthesis of Mycotoxins: A study in secondary Metabolism. Elsevier. ISBN 0323149936.

References