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Penicillium hispanicum C. Ramírez, A. T. Martínez & Ferrer 1978

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Penicillium hispanicum

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Penicillium hispanicum is an anamorph species of the genus of Penicillium which was isolated from Citrus limonum in Spain.[1][3][4][5] Penicillium hispanicum produces hadacidin[6]

References

  1. ^ a b MycoBank
  2. ^ Straininfo of Penicillium hispanicum
  3. ^ UniProt
  4. ^ ATCC
  5. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  6. ^ John I. Pitt, Ailsa D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
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Penicillium hispanicum: Brief Summary

provided by wikipedia EN

Penicillium hispanicum is an anamorph species of the genus of Penicillium which was isolated from Citrus limonum in Spain. Penicillium hispanicum produces hadacidin

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