Image of Red-footed Tortoise

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Red Footed Tortoise

Chelonoidis carbonarius (Spix 1824)

geographic distribution

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Ojasti 1996
Venezuela
URI: http://www.geonames.org/3625428

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Ojasti 1996
Colombia
URI: http://www.geonames.org/3686110

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Ojasti 1996
Argentina
URI: http://www.geonames.org/3865483

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Ojasti 1996
Guyana
URI: http://www.geonames.org/3378535

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Ojasti 1996
Paraguay
URI: http://www.geonames.org/3437598

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harvested in

Ojasti 1996
South America
URI: http://www.geonames.org/6255150

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used for

Ojasti 1996
meat
URI: http://purl.obolibrary.org/obo/FOODON_00001006

Definition: A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs

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