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Streptomyces amphotericinicus

Streptomyces amphotericinicus

provided by wikipedia EN

Streptomyces amphotericinicus is a bacterium species from the genus of Streptomyces which has been isolated from the head of the ant Camponotus japonicus.[1][2][3][4] Streptomyces amphotericinicus produces amphotericin.[4]

See also

References

  1. ^ a b Parte, A.C. "Streptomyces". LPSN.
  2. ^ a b "Streptomyces amphotericinicus". www.uniprot.org.
  3. ^ Parker, Charles Thomas; Garrity, George M (1 January 2003). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Streptomyces amphotericinicus Cao et al. 2017". The NamesforLife Abstracts. doi:10.1601/nm.31067.
  4. ^ a b Cao, T; Mu, S; Lu, C; Zhao, S; Li, D; Yan, K; Xiang, W; Liu, C (December 2017). "Streptomyces amphotericinicus sp. nov., an amphotericin-producing actinomycete isolated from the head of an ant (Camponotus japonicus Mayr)". International Journal of Systematic and Evolutionary Microbiology. 67 (12): 4967–4973. doi:10.1099/ijsem.0.002382. PMID 29034849.

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Streptomyces amphotericinicus: Brief Summary

provided by wikipedia EN

Streptomyces amphotericinicus is a bacterium species from the genus of Streptomyces which has been isolated from the head of the ant Camponotus japonicus. Streptomyces amphotericinicus produces amphotericin.

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