Micromeria forbesii is a species of flowering plants of the genus Micromeria. The species is endemic to Cape Verde.[2] It is listed as endangered by the IUCN.[1] It was first described by George Bentham in 1834. Its local name is erva-cidreira,[3][4] or cidreirinha.[5] In traditional medicine, it is used as an infusion for the treatment of indigestion, diarrhea,[4] cough and to stimulate labour.[5]
Micromeria forbesii occurs on the islands of Santo Antão, São Nicolau, Santiago, Fogo and Brava.[2] It grows in semi-arid, sub-humid and humid zones, mainly between 800 and 1,600 metres elevation.[1]
There are three subspecies:[6]
Micromeria forbesii is a species of flowering plants of the genus Micromeria. The species is endemic to Cape Verde. It is listed as endangered by the IUCN. It was first described by George Bentham in 1834. Its local name is erva-cidreira, or cidreirinha. In traditional medicine, it is used as an infusion for the treatment of indigestion, diarrhea, cough and to stimulate labour.
