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Salicornia europaea gros all over coastal
Europe, reaching the deserts salines of Israel. It grows in salty soil and well adapted to this harch environment. The youngt branches are edible after fried or pickled. In Israel it is now grown commercially, irrigated by salty, fossil water.
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Lilleør, Samsø, Danmark
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Lilleør, Samsø, Danmark
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Lilleør, Samsø, Danmark
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Lilleør, Samsø, Danmark
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Nationalpark Vadehavet, Mandø, Denmark
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Nationalpark Vadehavet, Mandø, Denmark
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Nationalpark Vadehavet, Mandø, Denmark
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Rømø dæmningen
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Skallingen, SV-Jylland, Danmark
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Hadsund, Himmerland, Danmark
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