Cantharellus appalachiensis is a fungus native to eastern North America in the genus Cantharellus, which includes other popular edible chanterelles. The cap color varies from brown to yellow, often with a brown spot on the cap at maturity. C. appalachiensis is mycorrhizal and is found in hardwood forests.[1] The scientific name C. appalachiensis is after the Appalachian Mountains.
Cantharellus appalachiensis is a fungus native to eastern North America in the genus Cantharellus, which includes other popular edible chanterelles. The cap color varies from brown to yellow, often with a brown spot on the cap at maturity. C. appalachiensis is mycorrhizal and is found in hardwood forests. The scientific name C. appalachiensis is after the Appalachian Mountains.
Cantharellus appalachiensis R.H. Petersen, 1971
Cantharéllus appalachiénsis — гриб из рода Лисичка (Cantharellus) семейства Лисичковые (Cantharellaceae).
Произрастает одиночно или небольшими группами, на земле в широколиственных и смешанных лесах, с июля по сентябрь. Известен из восточной части Северной Америки.
Cantharéllus appalachiénsis — гриб из рода Лисичка (Cantharellus) семейства Лисичковые (Cantharellaceae).