Streptomyces catenulae is a bacterium species from the genus of Streptomyces.[1] Streptomyces catenulae produces paromomycin, catenulin, N-isobutyrylpepstatin neomycin E, neomycin F, 2-amini-3-butynoic acid, and pepsinostreptin.[2][3][4][5][6][7]
Further reading
- Rousseau, Brigitte; Dostal, Larry; Rosazza, John P. N. (January 1997). "Biotransformations of tocopherols by Streptomyces catenulae". Lipids. 32 (1): 79–84. doi:10.1007/s11745-997-0012-5. PMID 9075197. S2CID 4024524.
- Miljković, Momčilo (2009). Carbohydrates synthesis, mechanisms, and stereoelectronic effects. New York: Springer. ISBN 978-0-387-92265-2.
- Mukerji, K.G., ed. (2004). Fruit and vegetable diseases. Dordrecht: Kluwer Academic. ISBN 0-306-48575-3.
- Garrity, George M., ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
- Nucci, Carlo; et al., eds. (2008). Glaucoma : an open window to neurodegeneration and neuroprotection (1. ed.). Amsterdam: Elsevier. ISBN 978-0-444-53256-5.
- Liu, Hung-Wen; Lewis Mander, eds. (2010). Comprehensive natural products II chemistry and biology (1st ed.). Oxford: Elsevier Science. ISBN 978-0-08-045382-8.
- Sheppard, R.C., ed. (1982). Amino-acids, peptides, and proteins. London: Royal Society of Chemistry. ISBN 0-85186-114-8.
See also
References
