Streptomyces atratus is a bacterium species from the genus Streptomyces which has been isolated from soil in Shimoneda in Japan.[1][3][4] Streptomyces atratus produces atramycin A, hydrazidomycins A, hydrazidomycins B, hydrazidomycins C, rufomycins A and rufomycins B.[4][5][6][7][8]
See also
References
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^ a b LPSN bacterio.net
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^ Straininfo of Streptomyces atratus
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^ UniProt
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^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
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^ ATCC
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^ Ueberschaar, Nico; Ndejouong, Basile Le Sage Tchize; Ding, Ling; Maier, Armin; Fiebig, Heinz-Herbert; Hertweck, Christian (October 2011). "Hydrazidomycins, cytotoxic alkylhydrazides from Streptomyces atratus". Bioorganic & Medicinal Chemistry Letters. 21 (19): 5839–5841. doi:10.1016/j.bmcl.2011.07.108. PMID 21868221. S2CID 23755552.
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^ Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
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^ The Ad Hoc Working Group "For the Evaluation of Potentially Harmful Organisms and Substances in Feedstuffs and Animal Faeces" of the Senate Commission for the Assessment of Chemicals Used in, ed. (2001). Potentially harmful organisms and substances in feedstuffs and animal faeces. Weinheim: Wiley-VCH. ISBN 3-527-27598-3.
