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Streptomyces ambofaciens

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Streptomyces ambofaciens is a bacterium species from the genus Streptomyces which has been isolated from soil from France.[1][3][4] Streptomyces ambofaciens produces ambobactin, foromacidin A, foromacidin B, foromacidin C, 18-deoxospiramicin I, 17-methylenespiramycin I and congocidin.[4][5][6][7][8]

See also

References

  1. ^ a b LPSN bacterio.net
  2. ^ Straininfo of Streptomyces ambofaciens
  3. ^ UniProt
  4. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  5. ^ ATCC
  6. ^ Peter M. Collins (2005). Dictionary of Carbohydrates (2nd ed.). CRC Press. ISBN 978-0-8493-7765-5.
  7. ^ Endre A. Balazs; Roger W. Jeanloz (2013). Distribution and Biological Role: The Chemistry and Biology of Compounds Containing Amino Sugars. Academic Press. ISBN 978-1-4832-5764-8.
  8. ^ Wei, Shaopeng; Zhang, Wenhao; Ji, Zhiqin (9 September 2015). "Structure and Antibacterial Activity of Ambobactin, a New Telomycin-Like Cyclic Depsipeptide Antibiotic Produced by Streptomyces ambofaciens F3". Molecules. 20 (9): 16278–16289. doi:10.3390/molecules200916278. PMC 6331918. PMID 26370952.
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Streptomyces ambofaciens: Brief Summary

provided by wikipedia EN

Streptomyces ambofaciens is a bacterium species from the genus Streptomyces which has been isolated from soil from France. Streptomyces ambofaciens produces ambobactin, foromacidin A, foromacidin B, foromacidin C, 18-deoxospiramicin I, 17-methylenespiramycin I and congocidin.

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