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Streptomyces althioticus

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Streptomyces griseorubens is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][2][3] Streptomyces griseorubens produces althiomycin.[4][5] Streptomyces griseorubens produces matamycin and althiomycin.[6][7][8][9]

Further reading

See also

References

  1. ^ a b LPSN bacterio.net
  2. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  3. ^ ATCC
  4. ^ ATCC
  5. ^ George T. Tsao (2014). Annual Reports on Fermentation Processes Volume 4 (2 ed.). Elsevier. ISBN 978-1-4832-1382-8.
  6. ^ ATCC
  7. ^ Atta-ur-Rahman, edited by (2003). Bioactive natural products. Amsterdam: Elsevier. ISBN 0-08-054205-0. {{cite book}}: |first1= has generic name (help)
  8. ^ Arora, edited by John W. Corcoran, Fred E. Hahn, J.F. Snell, K.L. (1975). Mechanism of Action of Antimicrobial and Antitumor Agents. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-46304-5. {{cite book}}: |first1= has generic name (help)
  9. ^ Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6. {{cite book}}: |first1= has generic name (help)

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Streptomyces althioticus: Brief Summary

provided by wikipedia EN

Streptomyces griseorubens is a bacterium species from the genus of Streptomyces which has been isolated from soil. Streptomyces griseorubens produces althiomycin. Streptomyces griseorubens produces matamycin and althiomycin.

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cc-by-sa-3.0
copyright
Wikipedia authors and editors
original
visit source
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wikipedia EN