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Sarcodon atroviridis

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Sarcodon atroviridis is a species of fungus in the family Bankeraceae found in North America and Asia. It was originally described in 1895 as Hydnum atroviride by Andrew Price Morgan.[2] Howard James Banker transferred it to Sarcodon in 1906.[3] The fungus is known from Asia and North America;[4] in 2015 it was reported from Brazil.[5] The specific epithet atroviridis means "blackish green".[6] While not explicitly known to be poisonous, it is considered of poor edibility.[7]

References

  1. ^ "GSD Species Synonymy: Sarcodon atroviridis (Morgan) Banker". Species Fungorum. CAB International. Retrieved 2014-07-28.
  2. ^ Morgan AP. (1895). "New North American fungi". Journal of the Cincinnati Society of Natural History. 18: 36–45.
  3. ^ Banker HJ. (1906). "A contribution to a revision of the North American Hydnaceae". Memoirs of the Torrey Botanical Club. 12: 99–194 (see p. 148).
  4. ^ Leelavathy KM; Manimohan P; Ganesh PN. (1986). "Sarcodon atroviridis – A stipitate Hydnum new to India" (PDF). Sydowia. 39: 124–5.
  5. ^ Komura DL; Wartchow F; Zartman CE. (2015). "Sarcodon atroviridis sensu lato, a stipitate hydnoid from Amazonian campinarana, Roraima, Brazil". Check List. 11 (2): 1–4. doi:10.15560/11.2.1603.
  6. ^ Roody WC. (2003). Mushrooms of West Virginia and the Central Appalachians. Lexington, Kentucky: University Press of Kentucky. p. 403. ISBN 978-0-8131-9039-6.
  7. ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 324. ISBN 978-1-55407-651-2.

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Sarcodon atroviridis: Brief Summary

provided by wikipedia EN

Sarcodon atroviridis is a species of fungus in the family Bankeraceae found in North America and Asia. It was originally described in 1895 as Hydnum atroviride by Andrew Price Morgan. Howard James Banker transferred it to Sarcodon in 1906. The fungus is known from Asia and North America; in 2015 it was reported from Brazil. The specific epithet atroviridis means "blackish green". While not explicitly known to be poisonous, it is considered of poor edibility.

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Wikipedia authors and editors
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