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Firetree

Morella faya (Aiton) R. L. Wilbur

Brief Summary

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Morella faya (Faya; syn. Myrica faya) is a species in the bog-myrtle family Myricaceae. It is native to Macaronesia (Azores, Canary Islands, Madeira) and southern Portugal. It is abundant in the upper cloud forest zone of the Atlantic islands, where, together with Erica arborea (Brezo), it forms the fayal-brezal ecozone on exposed ridges above the laurisilva ecozone and below the pinar (Pinus canariensis) ecozone. Fayal-brezal habitats also commonly develop in the laurisilva ecozone where the original laurisilva forest has been destroyed by cutting or fire. Faya is a large shrub or small tree growing to 8 m (rarely to 12 m) tall with evergreen foliage, The leaves are 4-11 cm long, with an entire to crenate margin. The flowers are inconspicuous catkins, the fruit a fleshy dark purple drupe 6-8 mm in diameter containing 1-5 seeds, with a rough waxy coating, produced in clusters. The fruit is edible, though of limited palatability; the fruit wax can also be used for production of candles. Historically, the seeds have also been ground into flour as a famine food. The species is introduced, and invasive, on Hawaii.
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Myrica faya

provided by wikipedia EN

Myrica faya (firetree, faya or haya; syn. Morella faya (Ait.) Wilbur) is a species of Myrica, native to Macaronesia (the Azores, Madeira, and the Canary Islands), and possibly also western coastal mainland Portugal.[2]

Description

Fruit

It is an evergreen shrub or small tree 3–8 metres (9.8–26.2 ft) tall, rarely up to 15 metres (49 ft) tall. The leaves are usually a dark, glossy green, 4–11 centimetres (1.6–4.3 in) long and 1–3 centimetres (0.39–1.18 in) broad, with an entire margin and a bluntly pointed apex. It easily grows in any type of soil.

It is subdioecious, with the male and female flowers produced largely on separate plants, but often with a few flowers of the other sex present (Binggeli 1997). The male flowers have four stamens and are normally produced in clumps close to the branch. The female flowers, usually occurring in similar groups grow slightly farther from the branch tips. The fruit is an edible drupe 5–6 millimetres (0.20–0.24 in) diameter, it is a reddish purple ripening dark purple to black. It is used as an astringent remedy for catarrh (Pérez 1999, Rushforth 1999).

Distribution

In Macaronesian islands it occurs most abundantly at altitudes of 600–900 m. The population in Continental Portugal may be native or naturalised following early importation from Madeira or the Azores (Rushforth 1999). It is an invasive species in Hawaii (Vitousek et al. 1987), where it displaces native trees such as Metrosideros polymorpha, with profound impacts on nitrogen cycling (Vitousek & Walker 1989).

References

  1. ^ Beech, E., Silva, L., Fernandes, F. & da Silva Menezes de Sequeira, M. (2017). "Morella faya". IUCN Red List of Threatened Species. 2017: e.T85519948A81838803. Retrieved 8 December 2020.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  2. ^ "Myrica faya: Review of the Biology, Ecology, Distribution, and Control, Including an Annotated Bibliography". UNIVERSITY OF HAWAI'I AT MANOA. Retrieved August 7, 2020.
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Wikipedia authors and editors
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wikipedia EN

Myrica faya: Brief Summary

provided by wikipedia EN

Myrica faya (firetree, faya or haya; syn. Morella faya (Ait.) Wilbur) is a species of Myrica, native to Macaronesia (the Azores, Madeira, and the Canary Islands), and possibly also western coastal mainland Portugal.

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cc-by-sa-3.0
copyright
Wikipedia authors and editors
original
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wikipedia EN