Myrciaria tenella, commonly known as cambuí or camboim, which are also used to describe Myrciaria cuspidata and Myrciaria delicatula; or more specifically jabuticaba-macia, and cambuí-açu,[2] is a species of plant in the family Myrtaceae.
Myrciaria tenella is endemic to Argentina, Bolivia, Brazil, Dominican Republic, French Guiana, Haiti, Paraguay, Peru, Uruguay, and Venezuela.[3]
Myrciaria tenella is a semi-deciduous shrub or small tree that grows to between 1 and 6 metres tall. The red or orange fruit is edible and up to 15mm in diameter.[4][2] Each fruit contains one, or sometimes two seeds.[5]
Cambuí fruit is an important species in the State of Sergipe, Brazil, where the fruits are harvested and sold for fresh consumption in the local market. The fruits are also used to make juice, jelly and wine.[5]
Myrciaria tenella, commonly known as cambuí or camboim, which are also used to describe Myrciaria cuspidata and Myrciaria delicatula; or more specifically jabuticaba-macia, and cambuí-açu, is a species of plant in the family Myrtaceae.
