-
-
-
-
0.97 percent
(single measurement)
-
carbohydrate composition of milk
-
-
-
-
-
fatty acid composition of milk
-
-
-
-
-
-
-
31 percent
(single measurement)
-
-
-
-
-
33 percent
(single measurement)
-
47.3 percent
(single measurement)
-
-
mineral composition of milk
-
-
-
-
-
protein composition of milk
-
-
-
-
-