Blue Wiss

Perennial, Herbs, Vines, twining, climbing, Taproot present, Nodules present, Stems prostrate, trailing, or mat forming, Stems less than 1 m tall, Stems 1-2 m tall, Stems greater than 2 m tall, Stems solid, Stems or young twigs glabrous or sparsely glabrate, Stems or young twigs sparsely to densely hairy, Stem hairs hispid to villous, Leaves alternate, Leaves petiolate, Stipules inconspicuous, absent, or caducous, Stipules setiform, subulate or acicular, Stipules persistent, Stipules deciduous, Stipules free, Leaves compound, Leaves pinnately 3-foliolate, Leaves odd pinnate, Leaf or leaflet margins entire, Leaflets opposite, Leaflets 3, Leaves hairy on one or both surfaces, Flowers in axillary clusters or few-floweredracemes, 2-6 flowers, Inflorescences racemes, Inflorescence axillary, Bracts very small, absent or caducous, Bracteoles present, Flowers zygomorphic, Calyx 5-lobed, Calyx glabrous, Petals separate, Corolla papilionaceous, Petals clawed, Petals white, Petals pinkish to rose, Banner petal ovoid or obovate, Wing petals narrow, oblanceolate to oblong, Keel tips obtuse or rounded, not beaked, Keel petals fused on sides or at tip, Stamens 9-10, Stamens or anthers dimorphic, alt ernating large and small, Stamens monadelphous, united below, Filaments glabrous, Style terete, Fruit a legume, Fruit unilocular, Fruit freely dehiscent, Fruit elongate, straight, Fruit exserted from calyx, Fruit internally septate between the seeds, Valves twisting or coiling after dehiscence, Fruit hairy, Fruit 11-many seeded, Seeds ovoid to rounded in outline, Seed surface smooth, Seeds olive, brown, or black.