Physical Description
provided by USDA PLANTS text
Annual, Herbs, Taproot present, Nodules present, Stems erect or ascending, Stems or branches arching, spreading or decumbent, Stems less than 1 m tall, Stems solid, Stems or young twigs glabrous or sparsely glabrate, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules green, triangulate to lanceolate or foliaceous, Stipules persistent, Stipules clasping stem at the base, Stipules adnate to p etiole, Leaves compound, Leaves palmately 2-3 foliate, Leaflets dentate or denticulate, Leaflets 3, Leaves glabrous or nearly so, Inflorescences racemes, Inflorescences spikes or spike-like, Inflorescences globose heads, capitate or subcapitate, Inflorescence axillary, Bracts conspicuously present, Bracteoles present, Flowers zygomorphic, Calyx 5-lobed, Calyx gibbous, inflated, or spurred, Calyx glabrous, Calyx hairy, Petals separate, Corolla papilionaceous, Petals clawed, Petals white, Petals ochroleucous, cream colored, Banner petal narrow or oblanceolate, Wing petals narrow, oblanceolate to oblong, Wing petals auriculate, Wing tips obtuse or rounded, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style terete, Fruit a legume, Fruit unilocular, Fruit indehiscent, Fruit oblong or ellipsoidal, Fruit orbicular to subglobose, Fruit or valves persistent on stem, Fruit enclosed in calyx, Fruit glabrous or glabra te, Fruit 1-seeded, Fruit 2-seeded, Seeds cordiform, mit-shaped, notched at one end, Seed surface smooth, Seeds olive, brown, or black.