Gram Positive Bacteria

Description: Français : Image (colorée pour améliorer le contraste et donc la visibilité des bactéries) représentant une agglomération de chaînes de Streptococcus thermophilus prise à l'aide d'un microscope confocal ZEISS LSM 780 (avec échelle). Date: 24 May 2013, 20:11:47. Source: Own work. Author: Adam Benyoussef.

Description: Français : Image représentant une agglomération de chaînes de Streptococcus thermophilus prise à l'aide d'un microscope confocal ZEISS LSM 780 (avec echelle). Date: 24 May 2013, 20:11:48. Source: Own work. Author: Adam Benyoussef.

Description: English: Lactobacillus bulgaricus (Lactobacillus delbrueckii subspecies bulgaricus) colonies on China Blue Lactose Agar, after aerobic incubation.Deutsch: Lactobacillus bulgaricus (Lactobacillus delbrueckii subspecies bulgaricus) Kolonien auf Chinablau-Lactose-Agar, nach aerober Inkubation. Date: 19 May 2014. Source: Own work. Author: A doubt. The petri dish is open, showing the surface of the medium with the colonies. Licensing[edit] : This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. :. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/3.0 CC BY-SA 3.0 Creative Commons Attribution-Share Alike 3.0 truetrue.

Description: colonie di Lattobacillus spp. in piastra Petri, terreno non selettivo MRS. Date: 20 February 2013 (original upload date). Source: No machine-readable source provided. Own work assumed (based on copyright claims). Author: No machine-readable author provided. Riccardoariotti assumed (based on copyright claims).

Description: English: Lactobacillus spp. colonies on a standard growth medium (with peptone, glucose, NaCl, yeast extract, agar-agar), isolated from sauerkraut Deutsch: Lactobacillus spp. Kolonien auf einem Standard-Nährmedium (mit Pepton, Glucose, NaCl, Hefeextrakt, Agar-Agar), aus Sauerkraut isoliert. Date: 10 November 2013. Source: Own work. Author: A doubt. The petri dish is closed, showing the bottom. Licensing[edit] : This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.:. https://creativecommons.org/licenses/by-sa/3.0 CC BY-SA 3.0 Creative Commons Attribution-Share Alike 3.0 truetrue.

Description: English: Lactobacillus bulgaricus (Lactobacillus delbrueckii subspecies bulgaricus) colonies on China Blue Lactose Agar, after aerobic incubation.Deutsch: Lactobacillus bulgaricus (Lactobacillus delbrueckii subspecies bulgaricus) Kolonien auf Chinablau-Lactose-Agar, nach aerober Inkubation. Date: 19 May 2014. Source: Own work. Author: A doubt. The petri dish is closed, showing the bottom. Licensing[edit] : This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. :. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/3.0 CC BY-SA 3.0 Creative Commons Attribution-Share Alike 3.0 truetrue.

Description: These are popular lacto bacterias to make yogurt I use at home. They are named in spanish "bacilos bulgaros" (bulgarian bacillus). I am not sure this bacteria is whose specific scientific named is "Lactobacillus_bulgaricus". Photo was taken with a digital conventional camera with simple "close-up", any other amplification was used. Date: 10 March 2006 (original upload date). Source: No machine-readable source provided. Own work assumed (based on copyright claims). Author: No machine-readable author provided. Gengiskanhg assumed (based on copyright claims). derivative works[edit] Derivative works of this file: Species on earth.jpg Licensing[edit] I, the copyright holder of this work, hereby publish it under the following licenses: : Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue. : This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.:.. This licensing tag was added to this file as part of the GFDL licensing update.http://creativecommons.org/licenses/by-sa/3.0/CC-BY-SA-3.0Creative Commons Attribution-Share Alike 3.0truetrue. : This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic, 2.0 Generic and 1.0 Generic license.:. https://creativecommons.org/licenses/by-sa/2.5-2.0-1.0 CC BY-SA 2.5-2.0-1.0 Creative Commons Attribution-Share Alike 2.5-2.0-1.0 truetrue. You may select the license of your choice. Yes this is the bacillus but they sale it dried in the form of powder. The best is the natural one like the one in the picture you upload it. 191 668 11 11 1140 768

Description: English: photo of lactobacilos casei shirota Português: foto dos lactobacilos. Date: 16 February 2014. Source: encontrado no site do proprio yakuit. Author: Destroer2. Permission(Reusing this file): permissions-commons-pt@wikimedia.org. Other versions: não.

Description: English: Lactobacillus casei colonies on a standard growth medium (with peptone, glucose, NaCl, yeast extract, agar-agar), isolated from a probiotic drink Deutsch: Lactobacillus casei Kolonien auf einem Standard-Nährmedium (mit Pepton, Glucose, NaCl, Hefeextrakt, Agar-Agar), aus einem Probiotikum isoliert. Date: 10 November 2013. Source: Own work. Author: A doubt. The petri dish is open, showing the surface of the medium with the colonies. There is a contamination (red colony). Licensing[edit] : This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.:. https://creativecommons.org/licenses/by-sa/3.0 CC BY-SA 3.0 Creative Commons Attribution-Share Alike 3.0 truetrue.

Description: English: Lactobacillus johnsonii is a microbe that appears beneficial to the treatment of diabetes (SEM image by Kathryn Cross, IFR). Date: 1 January 2021. Source: https://www.flickr.com/photos/oregonstateuniversity/50789570366/. Author: Oregon State University.

Description: English: Lactobacillus bulgaricus (Lactobacillus delbrueckii subspecies bulgaricus) colonies on China Blue Lactose Agar, after anaerobic incubation.Deutsch: Lactobacillus bulgaricus (Lactobacillus delbrueckii subspecies bulgaricus) Kolonien auf Chinablau-Lactose-Agar, nach anaerober Inkubation. Date: 19 May 2014. Source: Own work. Author: A doubt. The petri dish is open, showing the surface of the medium with the colonies. Licensing[edit] : This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. :. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/3.0 CC BY-SA 3.0 Creative Commons Attribution-Share Alike 3.0 truetrue. 518 248 58 48 1200 1200 colour of the uninoculated China Blue Lactose Agar (pale blue) 318 750 68 66 1200 1200 colonies grown on China Blue Lactose Agar, notice their blue colour and the blue colour of CLA, showing the degration of Lactose

Description: English: Lactobacillus casei colonies on a standard growth medium (with peptone, glucose, NaCl, yeast extract, agar-agar), isolated from a probiotic drink Deutsch: Lactobacillus casei Kolonien auf einem Standard-Nährmedium (mit Pepton, Glucose, NaCl, Hefeextrakt, Agar-Agar), aus einem Probiotikum isoliert. Date: 10 November 2013. Source: Own work. Author: A doubt. The petri dish is closed, showing the bottom. A contamination is marked (K). Licensing[edit] : This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.:. https://creativecommons.org/licenses/by-sa/3.0 CC BY-SA 3.0 Creative Commons Attribution-Share Alike 3.0 truetrue.

Description: microscopio Olympus 1000 x, colorazione Diff Quik. Date: 20 February 2013 (original upload date). Source: No machine-readable source provided. Own work assumed (based on copyright claims). Author: No machine-readable author provided. Riccardoariotti assumed (based on copyright claims).

Description: English: Vaginal squamous cell with normal vaginal flora, being predominantly rod-shaped Lactobacilli. Pap stain. Date: 10 September 2022. Source: Own work. Author: Mikael Häggström, M.D. Author info - Reusing images- Conflicts of interest: None Mikael Häggström, M.D.Consent note: Consent from the patient or patient's relatives is regarded as redundant, because of absence of identifiable features (List of HIPAA identifiers) in the media and case information (See also HIPAA case reports guidance).

Description: English: Lactobacillus bulgaricus (Lactobacillus delbrueckii subspecies bulgaricus) colonies on China Blue Lactose Agar, after anaerobic incubation.Deutsch: Lactobacillus bulgaricus (Lactobacillus delbrueckii subspecies bulgaricus) Kolonien auf Chinablau-Lactose-Agar, nach anaerober Inkubation. Date: 19 May 2014. Source: Own work. Author: A doubt. The petri dish is closed, showing the bottom. Licensing[edit] : This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. :. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/3.0 CC BY-SA 3.0 Creative Commons Attribution-Share Alike 3.0 truetrue.

: Several vector versions of this file are available. File:API → File:Microbiota-derived 3-Indolepropionic acid.svgFile:Microbiota-derived 3-Indolepropionic acid-notext.svg For more information, see Help:SVG. In other languages. Alemannisch ∙ العربية ∙ беларуская (тарашкевіца) ∙ български ∙ বাংলা ∙ català ∙ нохчийн ∙ čeština ∙ dansk ∙ Deutsch ∙ Ελληνικά ∙ English ∙ British English ∙ Esperanto ∙ español ∙ eesti ∙ euskara ∙ فارسی ∙ suomi ∙ français ∙ Frysk ∙ galego ∙ עברית ∙ hrvatski ∙ magyar ∙ հայերեն ∙ Bahasa Indonesia ∙ Ido ∙ italiano ∙ 日本語 ∙ ქართული ∙ 한국어 ∙ lietuvių ∙ македонски ∙ മലയാളം ∙ Bahasa Melayu ∙ norsk bokmål ∙ Plattdüütsch ∙ Nederlands ∙ norsk nynorsk ∙ norsk ∙ occitan ∙ polski ∙ português ∙ português do Brasil ∙ română ∙ русский ∙ sicilianu ∙ Scots ∙ slovenčina ∙ slovenščina ∙ српски / srpski ∙ svenska ∙ தமிழ் ∙ ไทย ∙ Türkçe ∙ татарча/tatarça ∙ українська ∙ vèneto ∙ Tiếng Việt ∙ 中文（简体） ∙ 中文（繁體） ∙ +/−. : . Description: English: This diagram shows the metabolism of tryptophan to indole and indole derivatives in the colonic lumen. Clostridium sporogenes metabolizes indole into 3-indolepropionic acid (IPA), a highly potent neuroprotective antioxidant. In the intestine, IPA binds to pregnane X receptors (PXR) in intestinal cells, thereby facilitating mucosal homeostasis and barrier function. Following absorption and distribution to the brain, IPA confers a neuroprotective effect against cerebral ischemia and Alzheimer’s disease. Lactobacillus species metabolize indole into indole-3-aldehyde (I3A) which acts on the aryl hydrocarbon receptor (AhR) in intestinal immune cells, in turn increasing interleukin-22 (IL-22) production. AhR activation markedly affects in gut immunity by supporting epithelial barrier function, increasing immune tolerance to commensal microbiota, and protecting against pathogenic infections. Indole itself acts as a glucagon-like peptide-1 (GLP-1) secretagogue in intestinal L cells and as a ligand for AhR. Indole can also be metabolized by the liver to indoxyl sulfate, a compound that is detrimental to human health in high concentrations. Accumulation of indoxyl sulfate in blood plasma is toxic and associated with vascular disease and renal dysfunction. AST-120 (activated charcoal), an intestinal sorbent that is taken by mouth, adsorbs indole, in turn decreasing the concentration of indoxyl sulfate in blood plasma. Date: 21 April 2016. Source: (April 2016). "Microbial metabolism of dietary components to bioactive metabolites: opportunities for new therapeutic interventions". Genome Med 8 (1): 46. DOI:10.1186/s13073-016-0296-x. PMID 27102537. PMC: 4840492. Figure 1: Molecular mechanisms of action of indole and its metabolites on host physiology and disease. Author: Zhang LS, Davies SS.

Summary.mw-parser-output table.commons-file-information-table,.mw-parser-output.fileinfotpl-type-information{border:1px solid #a2a9b1;background-color:#f8f9fa;padding:5px;font-size:95%;border-spacing:2px;box-sizing:border-box;margin:0;width:100%}.mw-parser-output table.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{vertical-align:top}.mw-parser-output table.commons-file-information-table>tbody>tr>td,.mw-parser-output table.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:4px}.mw-parser-output.fileinfo-paramfield{background:#ccf;text-align:right;padding-right:0.4em;width:15%;font-weight:bold}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{border-top:0;padding-top:0;margin-top:-8px}@media only screen and (max-width:719px){.mw-parser-output table.commons-file-information-table,.mw-parser-output.commons-file-information-table.fileinfotpl-type-information{border-spacing:0;padding:0;word-break:break-word;width:100%!important}.mw-parser-output.commons-file-information-table>tbody,.mw-parser-output.fileinfotpl-type-information>tbody{display:block}.mw-parser-output.commons-file-information-table>tbody>tr>td,.mw-parser-output.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:0.2em 0.4em;text-align:left;text-align:start}.mw-parser-output.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{display:flex;flex-direction:column}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{margin-top:-1px}.mw-parser-output.fileinfo-paramfield{box-sizing:border-box;flex:1 0 100%;width:100%}} Description: English: This photo depicts the microscopy of Lactobacillus reuteri at 1000x magnification. The sample was stained according to the standard Gram method. L. reuteri is an autochthonous species of the gastrointestinal tract of many mammals, including humans. Currently, it is used in the production of probiotics and functional food. Українська: Мікроскопія виду Lactobacillus reuteri при збільшенні 1000х. Препарат був зафарбований за стандартною методикою за Грамом. Даний вид є автохтонним видом шлунково-кишкового тракту багатьох ссавців, у тому числі людини. На даний момент використовується при виготовленні пробітиків та функціонального харчування.English: This photo depicts microscopy of Lactobacillus reuteri species at 1000x magnification. The sample was stained according to the standard Gram method. L. reuteri is an autochthonous species of the gastrointestinal tract of many mammals, including humans. Currently, it is used in the production of probiotics and functional food. Date: 16 December 2022. Source: Own work. Author: Anastasiia Dmytriv. Дана фотографія була зроблена на базі Національного університету "Львівська політехніка" у співпраці з к.б.н. Червецовою В. Г. Licensing[edit].mw-parser-output.responsive-license-cc{clear:both;text-align:center;box-sizing:border-box;width:100%;justify-content:space-around;align-items:center;margin:0.5em auto;background-color:#f9f9f9;border:2px solid #e0e0e0;border-spacing:8px;display:flex}.mw-parser-output.responsive-license-cc div{margin:4px}.mw-parser-output.rlicense-text div{margin:0.5em auto}@media screen and (max-width:640px){.mw-parser-output.responsive-license-cc{flex-flow:column}.mw-parser-output.rlicense-text{order:1}} This file is licensed under the Creative Commons Attribution 4.0 International license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. https://creativecommons.org/licenses/by/4.0CC BY 4.0 Creative Commons Attribution 4.0 truetrue : This image was uploaded as part of Science Photo Competition 2022 in Ukraine.

Description: English: Lactobacillus spp. colonies on a standard growth medium (with peptone, glucose, NaCl, yeast extract, agar-agar), isolated from sauerkraut Deutsch: Lactobacillus spp. Kolonien auf einem Standard-Nährmedium (mit Pepton, Glucose, NaCl, Hefeextrakt, Agar-Agar), aus Sauerkraut isoliert. Date: 10 November 2013. Source: Own work. Author: A doubt. The petri dish is open, showing the surface of the medium with the colonies. Licensing[edit] : This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.:. https://creativecommons.org/licenses/by-sa/3.0 CC BY-SA 3.0 Creative Commons Attribution-Share Alike 3.0 truetrue.

Summary.mw-parser-output table.commons-file-information-table,.mw-parser-output.fileinfotpl-type-information{border:1px solid #a2a9b1;background-color:#f8f9fa;padding:5px;font-size:95%;border-spacing:2px;box-sizing:border-box;margin:0;width:100%}.mw-parser-output table.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{vertical-align:top}.mw-parser-output table.commons-file-information-table>tbody>tr>td,.mw-parser-output table.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:4px}.mw-parser-output.fileinfo-paramfield{background:#ccf;text-align:right;padding-right:0.4em;width:15%;font-weight:bold}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{border-top:0;padding-top:0;margin-top:-8px}@media only screen and (max-width:719px){.mw-parser-output table.commons-file-information-table,.mw-parser-output.commons-file-information-table.fileinfotpl-type-information{border-spacing:0;padding:0;word-break:break-word;width:100%!important}.mw-parser-output.commons-file-information-table>tbody,.mw-parser-output.fileinfotpl-type-information>tbody{display:block}.mw-parser-output.commons-file-information-table>tbody>tr>td,.mw-parser-output.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:0.2em 0.4em;text-align:left;text-align:start}.mw-parser-output.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{display:flex;flex-direction:column}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{margin-top:-1px}.mw-parser-output.fileinfo-paramfield{box-sizing:border-box;flex:1 0 100%;width:100%}} Description: English: Lactobacillus agilis NRRL B-14856 (Type Strain) Accession numbers in other collections: 262=BCRC 12931=CCUG 31450=CECT 4131=CIP 101264=DSM 20509=JCM 1187=KCTC 3606=LMG 9186=NCFB 2744=NCIB 11716=NCIMB 11716=NRIC 1642 Source: DSM

Description: English: Vaginal squamous cell with normal vaginal flora versus bacterial vaginosis on Pap stain. Normal vaginal flora (left) is predominantly rod-shaped Lactobacilli whereas in bacterial vaginosis (right) there is an overgrowth of bacteria which can be of multiple species. Date: 10 September 2022. Source: Own work Source pictures: Own work (Public Domain) Own work (Public Domain). Author: Mikael Häggström, M.D. Author info - Reusing images- Conflicts of interest: None Mikael Häggström, M.D.Consent note: Consent from the patient or patient's relatives is regarded as redundant, because of absence of identifiable features (List of HIPAA identifiers) in the media and case information (See also HIPAA case reports guidance).

Summary.mw-parser-output table.commons-file-information-table,.mw-parser-output.fileinfotpl-type-information{border:1px solid #a2a9b1;background-color:#f8f9fa;padding:5px;font-size:95%;border-spacing:2px;box-sizing:border-box;margin:0;width:100%}.mw-parser-output table.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{vertical-align:top}.mw-parser-output table.commons-file-information-table>tbody>tr>td,.mw-parser-output table.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:4px}.mw-parser-output.fileinfo-paramfield{background:#ccf;text-align:right;padding-right:0.4em;width:15%;font-weight:bold}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{border-top:0;padding-top:0;margin-top:-8px}@media only screen and (max-width:719px){.mw-parser-output table.commons-file-information-table,.mw-parser-output.commons-file-information-table.fileinfotpl-type-information{border-spacing:0;padding:0;word-break:break-word;width:100%!important}.mw-parser-output.commons-file-information-table>tbody,.mw-parser-output.fileinfotpl-type-information>tbody{display:block}.mw-parser-output.commons-file-information-table>tbody>tr>td,.mw-parser-output.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:0.2em 0.4em;text-align:left;text-align:start}.mw-parser-output.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{display:flex;flex-direction:column}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{margin-top:-1px}.mw-parser-output.fileinfo-paramfield{box-sizing:border-box;flex:1 0 100%;width:100%}} Description: English: View through the eyepiece of a compound brightfield microscope at 1000x magnification of a Gram-stained sample of Ligilactobacillus animalis from a Peromyscus californicus deer mouse's intestines. Date: 19 September 2022, 11:24:43. Source: Own work. Author: Varun Punnam. Camera location40° 26′ 48.13″ N, 79° 57′ 14.68″ W View all coordinates using: OpenStreetMap 40.446703; -79.954078.

Summary.mw-parser-output table.commons-file-information-table,.mw-parser-output.fileinfotpl-type-information{border:1px solid #a2a9b1;background-color:#f8f9fa;padding:5px;font-size:95%;border-spacing:2px;box-sizing:border-box;margin:0;width:100%}.mw-parser-output table.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{vertical-align:top}.mw-parser-output table.commons-file-information-table>tbody>tr>td,.mw-parser-output table.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:4px}.mw-parser-output.fileinfo-paramfield{background:#ccf;text-align:right;padding-right:0.4em;width:15%;font-weight:bold}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{border-top:0;padding-top:0;margin-top:-8px}@media only screen and (max-width:719px){.mw-parser-output table.commons-file-information-table,.mw-parser-output.commons-file-information-table.fileinfotpl-type-information{border-spacing:0;padding:0;word-break:break-word;width:100%!important}.mw-parser-output.commons-file-information-table>tbody,.mw-parser-output.fileinfotpl-type-information>tbody{display:block}.mw-parser-output.commons-file-information-table>tbody>tr>td,.mw-parser-output.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:0.2em 0.4em;text-align:left;text-align:start}.mw-parser-output.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{display:flex;flex-direction:column}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{margin-top:-1px}.mw-parser-output.fileinfo-paramfield{box-sizing:border-box;flex:1 0 100%;width:100%}} Description: English: Fructobacillus fructosus, formerly Leuconostoc fructosum NRRL B-2041 (Type Strain) Accession numbers in other collections: ATCC 13162=BCRC 14019=CCUG 32246=CIP 102985=DSM 20349=IFO 3516=JCM 1119=KCTC 3544=LMG 9498=NBRC 3516=NCFB 2345=NCIB 8039=NCIMB 10784=NRIC 1058 Source: Hasegawa, T. (IFO, Osaka, Japan)

Description: English: An electron-micrograph of a section of the bacterium Bacillus subtilis (x73,200). This is a rod-shaped single cell organism, and the section is a slice (about 50nm thick) through the cell, containing the central axis of the cell. Date: 1968. Source: Estate of Peter Highton a molecular biologist working at University of Edinburgh 1968-1990. Author: Peter Highton.

Description: English: Eubacteria (Bacillus subtilis): Bacillus subtilis bacteria. Optical microscopy technique: Bright field. Magnification: 6000x (for picture width 26 cm ~ A4 format).Čeština: Eubacterie (Bacillus subtilis): Bacillus subtilis. Mikroskopická technika: Světlé pole. Zvětšení: 6000x (při šířce obrázku 26 cm ~ A4 formát). : This image comes from the archive of Josef Reischig and is part of the 384 pictures kindly donated by the authorship heirs under CC BY SA 3.0 license as a part of Wikimedia Czech Republic's GLAM initiative. čeština ∙ English ∙ македонски ∙ +/−. Source: Author's archive. Author: Doc. RNDr. Josef Reischig, CSc..