Sporosarcina luteola is a Gram-variable, spore-forming and motile bacterium from the genus of Sporosarcina which has been isolated from equipment used for soy sauce production in Japan.[1][2][3][4]
{{cite journal}}: Cite journal requires |journal= (help) Sporosarcina luteola is a Gram-variable, spore-forming and motile bacterium from the genus of Sporosarcina which has been isolated from equipment used for soy sauce production in Japan.
