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Sporosarcina luteola

provided by wikipedia EN

Sporosarcina luteola is a Gram-variable, spore-forming and motile bacterium from the genus of Sporosarcina which has been isolated from equipment used for soy sauce production in Japan.[1][2][3][4]

References

  1. ^ a b "Sporosarcina". LPSN.
  2. ^ a b "Sporosarcina luteola". www.uniprot.org.
  3. ^ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.14801. {{cite journal}}: Cite journal requires |journal= (help)
  4. ^ Tominaga, Tatsuya; An, Sun-Young; Oyaizu, Hiroshi; Yokota, Akira (2009). "Sporosarcina luteola sp. nov. isolated from soy sauce production equipment in Japan". The Journal of General and Applied Microbiology. 55 (3): 217–223. doi:10.2323/jgam.55.217. PMID 19590149.
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Sporosarcina luteola: Brief Summary

provided by wikipedia EN

Sporosarcina luteola is a Gram-variable, spore-forming and motile bacterium from the genus of Sporosarcina which has been isolated from equipment used for soy sauce production in Japan.

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Sporosarcina luteola ( French )

provided by wikipedia FR

Sporosarcina luteola est une bactérie du genre Sporosarcina[1] de type Gram variable.

Elle a été isolée sur l'équipement utilisé pour la production de sauce soja au Japon[2],[3],[4].

Notes et références

  1. https://www.uniprot.org/taxonomy/582850
  2. Parker, Charles Thomas; Garrity, George M (1 August 2008). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.14801.
  3. Tominaga, Tatsuya; An, Sun-Young; Oyaizu, Hiroshi; Yokota, Akira (2009). "Sporosarcina luteola sp. nov. isolated from soy sauce production equipment in Japan". The Journal of General and Applied Microbiology. 55 (3): 217–223
  4. https://www.ncbi.nlm.nih.gov/pubmed/19590149

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Sporosarcina luteola: Brief Summary ( French )

provided by wikipedia FR

Sporosarcina luteola est une bactérie du genre Sporosarcina de type Gram variable.

Elle a été isolée sur l'équipement utilisé pour la production de sauce soja au Japon,,.

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