Pimenta racemosa is a species of plant in the myrtle family (Myrtaceae) that is native to the Caribbean region. Common names include West Indian bay tree,[3] bay rum tree,[3] and ciliment.
It is used in cooking and an essential oil is distilled to produce a fragrant cologne called bay rum; although the name is similar to names of flavored alcoholic beverages, the concentrated essential oil from the fruit is toxic and renders the product undrinkable.[4] The leaves are also used for herbal teas.
Extracts from multiple varieties of Pimenta racemosa display anti-inflammatory properties. These properties are mediated in part by terpenes such as abietic acid and lupeol, which alter neutrophil migration into inflamed regions.[5][6]
Pimenta racemosa also demonstrates antinociceptive properties and has historically been used as an analgesic in the Caribbean.[7]
The tree is 4–12 m tall and the white flowers, about 10 mm wide, become black, oval fruits measuring 7–12 mm.[8] The ideal conditions for P. racemosa are regular irrigation and bright sunshine.
Pimenta racemosa is widely introduced and can become an invasive weed.[8][9] The plants are now grown widely in other tropical areas, including Oceania.
Pimenta racemosa is a species of plant in the myrtle family (Myrtaceae) that is native to the Caribbean region. Common names include West Indian bay tree, bay rum tree, and ciliment.
