Cup Clover

Annual, Herbs, Taproot present, Nodules present, Stems erect or ascending, Stems less than 1 m tall, Stems solid, Stems or young twigs glabrous or sparsely glabrate, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules green, triangulate to lanceolate or foliaceous, Stipules persistent, Stipules clasping stem at the base, Stipules adnate to petiole, Leaves compound, Leaves palmately 2-3 foliate, Leaflets dentate or denticulate, Leaflets 3, Leaves glabrous or nearly so, Inflorescences racemes, Inflorescences globose heads, capitate or subcapitate, Inflorescence axillary, Inflorescence terminal, Bracteoles present, Flowers zygomorphic, Calyx 5-lobed, Calyx gibbous, inflated, or spurred, Calyx glabrous, Calyx lobes exceeding or about equal to corolla, Petals separate, Corolla papilionaceous, Petals clawed, Petals ochroleucous, cream colored, Petals pinkish to rose, Banner petal narrow or oblanc eolate, Wing petals narrow, oblanceolate to oblong, Wing petals auriculate, Wing tips obtuse or rounded, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style terete, Fruit a legume, Fruit stipitate, Fruit unilocular, Fruit indehiscent, Fruit oblong or ellipsoidal, Fruit orbicular to subglobose, Fruit or valves persistent on stem, Fruit enclosed in calyx, Fruit glabrous or glabrate, Fruit 1-seeded, Fruit 2-seeded, Seeds cordiform, mit-shaped, notched at one end, Seed surface smooth, Seeds olive, brown, or black, Seed surface mottled or patchy.

Trifolium cyathiferum is a species of clover known by the common names cup clover and bowl clover.