Cynara humilis, called wild thistle, is a species of flowering plant in the artichoke and cardoon genus Cynara native to the Canary Islands, Morocco, Algeria, Portugal, and Spain.[2] It is used locally as a coagulant in artisanal sheep and goat cheesemaking.[3]
Cynara humilis, called wild thistle, is a species of flowering plant in the artichoke and cardoon genus Cynara native to the Canary Islands, Morocco, Algeria, Portugal, and Spain. It is used locally as a coagulant in artisanal sheep and goat cheesemaking.
